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    Accueil » Recipes » Main course

    Savory tarts and pies

    • Leek tarte tatin on a plate with burrata stuffed with pistachio pesto and Parma ham.
      French leek tart tatin
    • French tart tatin with caramelized shallots in a yellow and white dish, with a large burrata cheese on top.
      French shallot tart tatin
    • Green and yellow zucchini spiral tart with pieces of burrata.
      Spiral zucchini tart
    • Eggplant tatin on a plate with basil leaves, half a lime and a napkin.
      French eggplant tarte Tatin
    • Multicolored tomato tart with a large burrata in the middle and several fresh basil leaves.
      Classic French tomato tart (the best)
    • Zucchini tatin on a plate with burrata, mint and basil leaves and a small plate of pistachios at top left.
      French zucchini Tarte Tatin
    • Large cheesecake with zucchini tagliatelle, red onion strips, cherry tomatoes and a few chopped basil leaves around.
      Large cheesecake, summer tart-style
    • Chicken broccoli quiche in a white pie dish on grey kitchen worktop.
      Easy chicken broccoli quiche (with cheddar and mozzarella)
    • Authentic easy Spanakopita
    • Eggplant and cheese tart in a dish with basil leaves.
      Eggplant tart
    • Easy spinach tart (with goat cheese)
    • Tart in its dish on a board, with egg shells and a piece of Parmesan cheese.
      Asparagus tart with Parmesan crust
    • Tarte du soleil façon cheesecake dans une assiette blanche.
      Cheesecake-style savoury summer tart
    • Summer vegetables tart
    • Salmon and leek puff pastry
    • Zucchini tart
    • Parmesan shortcrust pastry
    • Focus on summer veggie croustade with basil leaves in a white dish.
      French summer veggies Croustade
    • French cherry tomato tarte tatin
    • Cheesy zucchini puff pastry
    • Asparagus, bacon and mozzarella puff pastry
    • Mushroom tart

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    Hi, I'm Marie!

    Welcome on Marie Food Tips, where we're all about flavor, good vibes, and zero stress. I whip up seasonal tasty dishes and indulgent desserts for everyday life and sometimes for special occasions. It's all about savoring the moment without any hassle!

    More about me →

    My favorite recipes

    • Katsudon (breaded chicken fillets with a soy sauce omelet and rice) in a bowl, with fresh cilantro and chopsticks.
      Chicken Katsudon (Japanese chicken cutlet rice bowl)
    • Classic Chouquettes (French sugar puffs)
    • Slice of chocolate fondant, gooey and fudgy.
      Perfect French chocolate fondant (easy recipe)

    The last gems

    • Soft, homemade French layered chocolate and vanilla sponge cake on a wooden board.
      French layered vanilla and chocolate sponge cake
    • Leek tarte tatin on a plate with burrata stuffed with pistachio pesto and Parma ham.
      French leek tart tatin
    • Several chocolate M&Ms shortbread biscuits on a gray work surface.
      M&Ms shortbread biscuits
    • Three slices of brownie stacked on top of each other.
      Best healthy avocado brownie

    The last Eco Tips

    • Garlic, human rights and hygiene
    • The cocoa drama

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