• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Marie Food Tips
  • Recipe index
menu icon
go to homepage
  • Marie Food Tips
  • Recipe index
  • About Marie Food Tips
    • Facebook
    • Instagram
    • Pinterest
    • TikTok
  • subscribe
    search icon
    Homepage link
    • Marie Food Tips
    • Recipe index
    • About Marie Food Tips
    • Facebook
    • Instagram
    • Pinterest
    • TikTok
  • ×
    Accueil » Recipes » Main course » Savory tarts and pies

    Zucchini tart

    Publié le : May 10, 2022 · Modifié le : Nov 12, 2023 par Marie · Leave a Comment

    Jump to Recipe Print Recipe

    This post may contain affiliate links, which means I’ll receive a commission if you purchase through my links, at no extra cost to you. Please read full disclosure for more information.

    😋 Easy, succulent and summery

    This absolutely delicious tart is perfect for a no-holds-barred meal with friends or a gourmet dinner with the family. It takes very little time to prepare, the ingredients are easy to find and use, and it can even be stored for several days...but I can assure you that there won't be a crumb left at the end of the meal 🙂

    💙 Why you'll love this recipe

    • It's super-easy and quick to prepare: just 5 minutes of prep time.
    • It's very simple to make, yet very tasty.
    • It can be stored for several days, making it ideal for batch cooking.

    ✅ A recipe suitable for gluten intolerant/allergic people

    If you're gluten intolerant or allergic, you can make this recipe by buying gluten-free puff pastry.

    Cheeses are normally gluten-free, but highly processed dairy products may contain gluten. If you're not sure about feta cheese, you can try fresh goat cheese or cream cheese. In any case, always check the labels carefully.

    Be careful with salt and pepper, too, as some may contain gluten: look carefully at the composition on packaging.

    🧄 Which garlic to choose?

    If you want to choose your garlic carefully so you do not encourage the slavery of Chinese prisoners, read my Eco Tips on the subject.

    💡The edges of your pie crust fall back when baking: tip

    This has happened to me many times, and it took me a long time to solve the problem, after many tests.

    If you want to sort it out, I recommend rolling out your dough in your baking tin with a rolling pin, then putting it in the freezer for an hour or two. Then place it directly in the hot oven, where the thermal shock will prevent the edges from coming away!

    😇 Frequently Asked Questions

    How to store this tart?

    Refrigerate in airtight container (or at least a dish lined with aluminum foil). This way, it will keep for 2 or 3 days without any problem.

    Can store-bought pie crust be substituted?

    Yes, you can make my Parmesan shortcrust pastry for example!

    When to eat peas and zucchinis?

    Zucchini: May to October included.
    Peas: May to June included.
    Out of season, think about using frozen vegetables, taking care to defrost them in a colander, so they don't soak the pastry of your tart.

    If you make this zucchini tart, it would be so nice to leave me a comment and rate the recipe ⭐️⭐️⭐️⭐️⭐️. You can also tag me on Instagram, Pinterest, Facebook or Tik Tok, or even send me a photo, I love seeing my little dishes in your homes!

    📖 Recette

    Tarte dans une assiette bleue avec une part découpée.
    Pas encore de vote

    Zucchini tart

    A gourmet summer tart, filled with cream cheese and vegetables.
    Servings 6 servings
    Prep Time 10 minutes mins
    Cook Time 35 minutes mins
    Total Time 45 minutes mins

    Ingredients

    • 1 puff pastry
    • 1 cup ricotta cheese
    • ½ lemon
    • 1 tablespoon olive oil
    • Salt to taste
    • Black pepper to taste
    • 1 tablespoons fresh dill chopped
    • 1 tablespoons fresh mint chopped
    • 2 tablespoons fresh basil chopped
    • 1 tablespoons fresh parsley chopped
    • 1 garlic clove pressed
    • 1 ⅔ cups zucchini sliced
    • ¾ cup peas in their pods
    • ⅛ cup grated Parmesan cheese
    • Salad as a side, optional
    Metric - US Customary

    Instructions

    • Preheat your oven to 355°F/180°C in natural convection/static heat mode. Place your pastry in a tart tin and, using a fork, poke holes in it. Bake for 15 minutes.
    • Meanwhile, cut the zucchinis into thin slices, set aside and remove the skin from the peas. Cook the zucchini and peas in the same pot of boiling water for 8 minutes. Set the peas aside in a bowl of cold water to keep their pretty green color.
    • Also prepare the ricotta cream: in a blender, blend the coarsely chopped herbs, salt, pepper, lemon juice, ricotta, garlic and olive oil.
    • Remove the tart tin from the oven, top with the ricotta cream, zucchini slices and peas, and bake for 20-25 minutes.
    • Once out of the oven, sprinkle with Parmesan cheese, decorate with a few mint and dill leaves, and enjoy with a salad!

    Notes

    In this recipe, peas will be a bit crispy. If you want them to melt in the mouth, place them on top of the Parmesan cheese, once the tart has been removed from the oven.
    Author: Marie Compain
    Course: Main course, Savory tart
    Cuisine: French
    Keyword: delicious, easy, simple, tasty

    This post may contain affiliate links, which means I’ll receive a commission if you purchase through my links, at no extra cost to you. Please read full disclosure for more information.

    More Savory tarts and pies

    • Leek tarte tatin on a plate with burrata stuffed with pistachio pesto and Parma ham.
      French leek tart tatin
    • French tart tatin with caramelized shallots in a yellow and white dish, with a large burrata cheese on top.
      French shallot tart tatin
    • Green and yellow zucchini spiral tart with pieces of burrata.
      Spiral zucchini tart
    • Eggplant tatin on a plate with basil leaves, half a lime and a napkin.
      French eggplant tarte Tatin

    About Marie

    Marie Compain est la fondatrice, créatrice de recettes et photographe culinaire de Marie Food Tips. Depuis 2021, Marie partage ses recettes faciles et familiales, toujours gourmandes et bourrées de saveurs, pour la vie quotidienne ou les occasions plus spéciales.

    Reader Interactions

    Répondre Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Hi, I'm Marie!

    Welcome on Marie Food Tips, where we're all about flavor, good vibes, and zero stress. I whip up seasonal tasty dishes and indulgent desserts for everyday life and sometimes for special occasions. It's all about savoring the moment without any hassle!

    More about me →

    My favorite recipes

    • Katsudon (breaded chicken fillets with a soy sauce omelet and rice) in a bowl, with fresh cilantro and chopsticks.
      Chicken Katsudon (Japanese chicken cutlet rice bowl)
    • Classic Chouquettes (French sugar puffs)
    • Slice of chocolate fondant, gooey and fudgy.
      Perfect French chocolate fondant (easy recipe)

    The last gems

    • Soft, homemade French layered chocolate and vanilla sponge cake on a wooden board.
      French layered vanilla and chocolate sponge cake
    • Several chocolate M&Ms shortbread biscuits on a gray work surface.
      M&Ms shortbread biscuits
    • Three slices of brownie stacked on top of each other.
      Best healthy avocado brownie
    • Potatoes with preserved lemon, feta cheese and parsley on a plate.
      Preserved lemon potatoes with feta cheese

    The last Eco Tips

    • Garlic, human rights and hygiene
    • The cocoa drama

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • General Disclaimer
    • Terms & Conditions
    • Accessibility Statement

    Contact

    • Contact

    This website is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.

    Copyright © 2022 - 2024 Marie Food Tips

    • Français (French)
    • English

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required