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Alternatives?
You can replace the pesto and emmental with tapenade, whipped feta, goat's cheese, salmonade or anything else you like!
If you make those cheesy Pesto pinwheels, it would be so nice to leave me a comment and rate the recipe ⭐️⭐️⭐️⭐️⭐️. You can also tag me on Instagram, Pinterest, Facebook or Tik Tok, or even send me a photo, I love seeing my little dishes in your homes!
📖 Recette
Cheesy Pesto pinwheels
An ultra-easy aperitif that's ready in 15 minutes. Convenient for last-minute guests!
Ingredients
- 1 puff pastry
- 2-3 tablespoons sun-dried tomato Pesto
- 2-3 tablespoons basil Pesto
- 2-3 tablespoons grated Swiss cheese
- 1 egg yolk
Instructions
- Roll out your puff pastry on the work surface, then cut it lengthwise into strips. Cut in half widthways.
- Spread Pesto Rosso on one strip. On another, Pesto Alla Genovese and on a third, grated Emmental cheese. Repeat until you've used up all the strips.
- Finally, roll up the strips on themselves, brush with egg yolk on top to brown them, and place it in your oven for 15 to 20 minutes, at 392°F/200°C (each oven is unique, so after 15 minutes, check that nothing is burning).
Nutrition
Serving: 1pinwheel | Calories: 83kcal | Carbohydrates: 6g | Protein: 1g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 11mg | Sodium: 61mg | Potassium: 9mg | Fiber: 0.3g | Sugar: 0.3g | Vitamin A: 62IU | Vitamin C: 0.1mg | Calcium: 15mg | Iron: 0.4mg
This post may contain affiliate links, which means I’ll receive a commission if you purchase through my links, at no extra cost to you. Please read full disclosure for more information.
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