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These oven-roasted Hasselback potatoes with herbs and spices are as melt-in-the-mouth on the inside as they are crispy on the outside. Believe me, these pretty little fans are sure to impress your guests!
They are ideal as a side dish to this chicken in Chimichurri sauce or this easy French cordon bleu or this Karaage chicken (Korean fried chicken) .
Table des matières
💙 Why you'll love them
- They're child's play to make...
- ...yet refined and delicious!
- All you need isa handful of ingredients.
- This recipe is vegan, dairy-free and gluten-free (just check that your fleur de sel and pepper don't contain any).
🥔 Ingredients
These are the main ingredients, and the quantities can be found in the recipe card below.
- Potatoes: you have several choices when it comes to variety. I recommend Yukon Gold, Red potatoes or Fingerling potatoes.
- Garlic - if you want to choose your garlic carefully so you do not encourage the slavery of Chinese prisoners, read my Eco Tips on the subject.
- Fats: the combination of butter and oil gives a crispier finish.
- Spices: pepper and paprika.
- Aromatic herbs: thyme, oregano and rosemary.
- Fleur de sel
🥰 The chef's advice
To cut Hasselback potatoes properly, use Chinese chopsticks: simply place each potato between two chopsticks and score them.
💡 Frequently Asked Questions
Of course: cheeses, charcuterie, vegetables...be creative with your tastes!
Bake for about 1 hour.
❄️Store
Once cooked, they can be stored for up to 3 days in an airtight container in the fridge.
To reheat them, prefer the oven to the microwave, which may soften them.
😋 Other potato recipes
- The best potatoes (even better than Macdonald's!)
- Garlic Parmesan smashed potatoes (or this delicious Air Fryer version)
- Oven-baked patatas bravas and aioli
If you make these Hasselback potatoes, it would be so nice to leave me a comment and rate the recipe ⭐️⭐️⭐️⭐️⭐️. You can also tag me on Instagram, Pinterest, Facebook or Tik Tok, or even send me a photo, I love seeing my little dishes in your homes!
📖 Recette
Hasselback potatoes
Ingredients
- 12 large potatoes Yukon Gold, Red potatoes or Fingerling potatoes
- 2 large garlic cloves
- Butter
- Olive oil
- ½ teaspoon sea salt
- ½ teaspoon black pepper
- 2 tablespoons thyme
- 2 tablespoons oregano
- 5 sprigs rosemary
- ½ teaspoon ground sweet paprika
Instructions
- Wash your potatoes thoroughly. One by one, place them between chopsticks and score them. Preheat your oven to 355°F/180°C in natural convection/static heat mode, top and bottom.
- Add the herbs, paprika, garlic cloves, sea salt and pepper.
- Dot each potato with butter and drizzle with olive oil.
- Place in the oven for about an hour, until the potatoes are golden brown.
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