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    Accueil » Recipes » Snacks and desserts

    Halloween apple tart

    Publié le : Oct 26, 2022 · Modifié le : Oct 30, 2023 par Marie · Leave a Comment

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    This post may contain affiliate links, which means I’ll receive a commission if you purchase through my links, at no extra cost to you. Please read full disclosure for more information.

    A Jack Skellington apple tart that's as spooky as it is delicious: the perfect Halloween snack! Quick to prepare and filled with melting apples sprinkled with cinnamon and vanilla, you'll love it...

    Jack Skellington apple pie.
    Table des matières
    • 💙 Why you'll love it
    • 🧈 Ingredients
    • 🥰 The chef's advice
    • 💡 Frequently Asked Questions
    • ❄️ Storage
    • 😋 Other gourmet desserts
    • 📖 Recette

    💙 Why you'll love it

    • It's very easy to make
    • It's as fun to make (with friends or your kids) as it is to eat!
    • It keeps for several days.
    • It's really delicious!

    🧈 Ingredients

    You can find a full list of ingredients and measurements in the recipe card below.

    • Flour: to help the dough hold together better during baking.
    • Two shortbread doughs: of course, you can also make them yourself!
    • Apples: I recommend Red Delicious, Pink Lady/Cripps Pink (my favorites), Gala, Fuji, Jonagold or Braeburn.
    • A little sugar.
    • Spices: I really like cinnamon and vanilla in this recipe.
    • One egg yolk for gilding.

    🥰 The chef's advice

    If the edges of your 1st pastry fall back when baking, I've got the solution! After following the recipe instructions (flour the mold, press the edges of the dough, quilt them and make holes with a fork), place in the freezer for 30 minutes.

    Jack Skellington apple pie.

    💡 Frequently Asked Questions

    Which apple to choose?

    I recommend Red Delicious, Pink Lady/Cripps Pink (my favorites), Gala, Fuji, Jonagold or Braeburn.

    Can I vary it with other fruits?

    Of course you can! This tart is also delicious with pears, for example.

    ❄️ Storage

    To store it, I cover it with aluminum foil and leave it at room temperature. It can be kept for 3 or 4 days, but believe me, by then it will have been gobbled up!

    😋 Other gourmet desserts

    • Ultimate lemon meringue tart
    • My Mum's apple tart (and secret sauce)
    • Pumpkin tart

    If you make this Halloween apple tart, it would be so nice to leave me a comment and rate the recipe ⭐️⭐️⭐️⭐️⭐️. You can also tag me on Instagram, Pinterest, Facebook or Tik Tok, or even send me a photo, I love seeing my little dishes in your homes!

    📖 Recette

    Tarte aux pommes à l'effigie de Jack Skellington.
    Pas encore de vote

    Halloween apple tart

    A Jack Skellington apple tart that's as spooky as it is delicious: the perfect Halloween snack! Quick to prepare and filled with melting apples sprinkled with cinnamon and vanilla, you'll love it...
    Servings 6 servings
    Prep Time 10 minutes mins
    Cook Time 50 minutes mins
    Total Time 1 hour hr

    Ingredients

    • 1 tablespoon flour
    • 2 pie crusts
    • 5 apples
    • 2 tablespoons water
    • 2 ½ teaspoons sugar
    • 1 tablespoon ground cinnamon
    • 1 teaspoon vanilla extract
    • 1 egg yolk
    Metric - US Customary

    Instructions

    • Preheat your oven to 390°F/200°C in natural convection/static heat mode, top and bottom. Lightly flour your tart tin evenly, place the pastry in it, then press lightly with your fingers on the edges and chisel them with a knife.
    • Using a fork, poke a few holes in the pastry. Place in the oven for 10 minutes, until lightly browned, and leave the second pastry in the fridge.
    • Meanwhile, peel and core the apples, then cut them into cubes.
    • Put them in a saucepan with water and sugar. Place over high heat, add the cinnamon and vanilla and stir. Cover and cook for 15 minutes. If it sticks, add a little more water.
    • Remove the lid and cook for around 3 minutes, stirring frequently to evaporate some of the water.
    • Place the apple cubes on the dough and leave to cool.
    • On your work surface, place the 2nd pastry on parchment paper and, using a knife, shape it into a terrifying face.
    • Once the apples have cooled, place the 2nd pastry on top of the 1st, brush with egg yolk and bake for 35 minutes.
    Author: Marie Compain
    Course: Snacks and desserts
    Cuisine: American
    Keyword: delicious, easy, scary, terrifiying
    Régime: Vegetarian

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    About Marie

    Marie Compain est la fondatrice, créatrice de recettes et photographe culinaire de Marie Food Tips. Depuis 2021, Marie partage ses recettes faciles et familiales, toujours gourmandes et bourrées de saveurs, pour la vie quotidienne ou les occasions plus spéciales.

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    Hi, I'm Marie!

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