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    Accueil » Recipes » Main course » Salads

    Grilled Halloumi salmon salad

    Publié le : Aug 19, 2022 · Modifié le : Nov 12, 2023 par Marie · Leave a Comment

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    This post may contain affiliate links, which means I’ll receive a commission if you purchase through my links, at no extra cost to you. Please read full disclosure for more information.

    😋 The ideal salad for lunch on the go

    Gourmet and healthy, this salad with raw salmon, tomatoes, cucumber and spinach is delicately flavored with a spicy yogurt sauce and a few cubes of grilled halloumi.

    ‍Quick and easy to make, this salad is perfect for lunch on the go or a no-fuss dinner. Believe me, to try it is to adopt it!

    Salad in a bowl with a napkin, a bowl of yogurt sauce and a glass of cucumber water.

    💙 Why you'll love this recipe

    • It requires just a handful of ingredients
    • Ready in 15 minutes
    • It's as healthy as it is delicious

    ✅ A recipe suitable for gluten intolerant/allergic people

    Most of the ingredients in this recipe are gluten-free.

    Unfortunately, you must remove the cumin from the sauce (or check the label to make sure it's gluten-free), and watch out for the salt, which may also contain tiny traces of gluten.

    Salad in a bowl with a napkin, a bowl of yogurt sauce and a glass of cucumber water.

    🧄 Which garlic to choose?

    If you want to choose your garlic carefully so you do not encourage the slavery of Chinese prisoners, read my Eco Tips on the subject.

    💡 Frequently Asked Questions :

    Can I prepare this recipe in advance?

    Of course, but add the fried onions at the last minute, so they don't soften. This way, you can keep it in an airtight container in the fridge for 48 to 72 hours.

    What is halloumi and what does it taste like?

    This cheese comes from Cyprus and is often found in Greek cuisine. Made from goat's and sheep's milk, it can sometimes contain cow's milk. It has an elastic, salty taste due to its hard paste.

    When to eat tomatoes and cucumbers?

    Tomato: June to September included.
    Cucumber: May to October included.

    If you make this grilled halloumi salmon salad, it would be so nice to leave me a comment and rate the recipe ⭐️⭐️⭐️⭐️⭐️. You can also tag me on Instagram, Pinterest, Facebook or Tik Tok, or even send me a photo, I love seeing my little dishes in your homes!

    📖 Recette

    Salade dans un bol avec une serviette, un bol de sauce au yaourt et un verre d'eau au concombre.
    Pas encore de vote

    Grilled Halloumi salmon salad

    This salad with a spicy yoghurt sauce and a few cubes of grilled halloumi is delicious!
    Servings 2 servings
    Prep Time 10 minutes mins
    Cook Time 5 minutes mins
    Total Time 15 minutes mins

    Ingredients

    For the sauce

    • ⅓ cup Greek yogurt
    • ½ lemon
    • 2 teaspoons ground cumin
    • 2 teaspoons ground coriander
    • Salt
    • Black pepper
    • 1 large garlic clove
    • 1 tablespoon olive oil

    For the salad

    • ⅓ ⅛ cups halloumi cheese
    • 1 tablespoon olive oil
    • 1 fresh salmon
    • 7 oz cucumber
    • 6 oz tomato
    • 3 oz baby spinach leaves
    • 2 handfuls fried onions
    Metric - US Customary

    Instructions

    • Prepare the yoghurt sauce: mix the Greek yoghurt, lemon juice, cumin, olive oil, cilantro, salt, pepper and pressed or finely chopped garlic. Set aside.
    • Cut the halloumi into small cubes and fry in a pan with olive oil until golden on both sides.
    • Cut the salmon, cucumber and tomatoes into cubes and arrange on plates with the spinach.
    • Add the halloumi, sauce and fried onions, then taste and adjust the seasoning if necessary. Enjoy!
    Author: Marie Compain
    Calories: 388kcal
    Course: Main course, Salad
    Cuisine: Greek
    Keyword: delicious, gourmet, Healthy, quick
    Régime: Gluten-free

    Nutrition

    Serving: 1serving | Calories: 388kcal | Carbohydrates: 14g | Protein: 20g | Fat: 30g | Saturated Fat: 12g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 14g | Cholesterol: 2mg | Sodium: 745mg | Potassium: 729mg | Fiber: 5g | Sugar: 6g | Vitamin A: 4801IU | Vitamin C: 42mg | Calcium: 720mg | Iron: 4mg

    This post may contain affiliate links, which means I’ll receive a commission if you purchase through my links, at no extra cost to you. Please read full disclosure for more information.

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    About Marie

    Marie Compain est la fondatrice, créatrice de recettes et photographe culinaire de Marie Food Tips. Depuis 2021, Marie partage ses recettes faciles et familiales, toujours gourmandes et bourrées de saveurs, pour la vie quotidienne ou les occasions plus spéciales.

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    Hi, I'm Marie!

    Welcome on Marie Food Tips, where we're all about flavor, good vibes, and zero stress. I whip up seasonal tasty dishes and indulgent desserts for everyday life and sometimes for special occasions. It's all about savoring the moment without any hassle!

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