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😋 The ideal salad for lunch on the go
Gourmet and healthy, this salad with raw salmon, tomatoes, cucumber and spinach is delicately flavored with a spicy yogurt sauce and a few cubes of grilled halloumi.
Quick and easy to make, this salad is perfect for lunch on the go or a no-fuss dinner. Believe me, to try it is to adopt it!
💙 Why you'll love this recipe
- It requires just a handful of ingredients
- Ready in 15 minutes
- It's as healthy as it is delicious
✅ A recipe suitable for gluten intolerant/allergic people
Most of the ingredients in this recipe are gluten-free.
Unfortunately, you must remove the cumin from the sauce (or check the label to make sure it's gluten-free), and watch out for the salt, which may also contain tiny traces of gluten.
🧄 Which garlic to choose?
If you want to choose your garlic carefully so you do not encourage the slavery of Chinese prisoners, read my Eco Tips on the subject.
💡 Frequently Asked Questions :
Of course, but add the fried onions at the last minute, so they don't soften. This way, you can keep it in an airtight container in the fridge for 48 to 72 hours.
This cheese comes from Cyprus and is often found in Greek cuisine. Made from goat's and sheep's milk, it can sometimes contain cow's milk. It has an elastic, salty taste due to its hard paste.
Tomato: June to September included.
Cucumber: May to October included.
If you make this grilled halloumi salmon salad, it would be so nice to leave me a comment and rate the recipe ⭐️⭐️⭐️⭐️⭐️. You can also tag me on Instagram, Pinterest, Facebook or Tik Tok, or even send me a photo, I love seeing my little dishes in your homes!
📖 Recette
Grilled Halloumi salmon salad
Ingredients
For the sauce
- ⅓ cup Greek yogurt
- ½ lemon
- 2 teaspoons ground cumin
- 2 teaspoons ground coriander
- Salt
- Black pepper
- 1 large garlic clove
- 1 tablespoon olive oil
For the salad
- ⅓ ⅛ cups halloumi cheese
- 1 tablespoon olive oil
- 1 fresh salmon
- 7 oz cucumber
- 6 oz tomato
- 3 oz baby spinach leaves
- 2 handfuls fried onions
Instructions
- Prepare the yoghurt sauce: mix the Greek yoghurt, lemon juice, cumin, olive oil, cilantro, salt, pepper and pressed or finely chopped garlic. Set aside.
- Cut the halloumi into small cubes and fry in a pan with olive oil until golden on both sides.
- Cut the salmon, cucumber and tomatoes into cubes and arrange on plates with the spinach.
- Add the halloumi, sauce and fried onions, then taste and adjust the seasoning if necessary. Enjoy!
Nutrition
This post may contain affiliate links, which means I’ll receive a commission if you purchase through my links, at no extra cost to you. Please read full disclosure for more information.
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