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These little bundles of green beans have it all: they're super-easy to make, original and add a real gourmet touch to your table. In short, they're simple, good and effective.
Table des matières
💙 Why you'll love them
- They are extremely easy to make.
- They require very few ingredients.
- They are suitable for the dairy-free diet.
🥓 Ingredients
These are the main ingredients, and the quantities can be found in the recipe card below.
- Green beans: choose fresh ones if possible. If not, frozen foods will do the trick, but I recommend avoiding canned foods, which are far less tasty and healthy!
- Smoked bacon: available in most supermarkets. You can also buy it at a butcher's for a better taste!
- Garlic - if you want to choose your garlic carefully so you do not encourage the slavery of Chinese prisoners, read my Eco Tips on the subject.
- Vegetable stock, in which your green beans will cook. That's what's going to make them even more delicious. You can make your own by following this delicious recipe.
✅ Vegan and gluten-free version
- To make this recipe vegan, simply replace the smoked bacon with vegan bacon (yes, there is such a thing!).
- To make this recipe gluten-free, simply check that your salt and pepper are gluten-free.
💡 Frequently Asked Questions
I recommend reheating them in a frying pan: in the microwave, they might soften, and in the oven, they might overcook.
You can either replace it with veggie bacon or a bit of string, which you can cut when you're ready to eat.
❄️Store
You can store these green bean bundles for about 3 days, in an airtight container in the fridge.
😋 Other delicious sides
If you make these green bean bundles, it would be so nice to leave me a comment and rate the recipe ⭐️⭐️⭐️⭐️⭐️. You can also tag me on Instagram, Pinterest, Facebook or Tik Tok, or even send me a photo, I love seeing my little dishes in your homes!
📖 Recette
Green bean bundles
Ingredients
- 2 ¼ cups green beans fresh
- 6 slices smoked bacon
- 1 tablespoon butter
- 1 large garlic clove
- 1 vegetable bouillon cube
- Salt to taste
- Black pepper to taste
Instructions
- Cook the green beans in a pot of boiling water with a vegetable bouillon cube for 8 minutes until crisp.
- Drain and divide into six small heaps. Place each pile on one end of a slice of smoked bacon and roll it up.
- Mince the garlic cloves and place in a frying pan with the butter.
- Add the bundles, season with salt and pepper, and cook for a good ten minutes over medium-high heat, turning halfway through. The bundles are cooked when the smoked bacon is golden brown. Bon appétit!
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