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    Accueil » Recipes » Snacks and desserts » Cakes

    Coconut mango mug cake

    Publié le : Mar 31, 2021 · Modifié le : Nov 14, 2023 par Marie · Leave a Comment

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    This post may contain affiliate links, which means I’ll receive a commission if you purchase through my links, at no extra cost to you. Please read full disclosure for more information.

    The mugcake: a quick and practical snack

    I discovered the mugcake concept during my very first confinement. Quick and ideal when you don't want to go to the trouble of making a huge cake, the mugcake can be used in an infinite number of ways. And let's face it, when we cook or bake, it's often to share with family and friends. But what do you do when you're dreaming of a cake, but you're all alone at home and don't want to spoil it? Well, by making a mugcake of course, since these cakes are perfect for solo use.

    No oven required

    What's more, you don't even need an oven, as the mugcake can be made in the microwave. And I swear it's sublime!

    Vegan

    Here, mango goes great with coconut, and you can even make this snack in winter if you like, simply by buying frozen mango! And because this recipe is great all the way through, it's vegan.

    My best tip

    As European, I'm used to working in grams and milliliters. For savory dishes, the American measuring system can work just perfectly most of the time. But for anything sweet, I really recommend using a digital scale, which is much more precise. That way, you'll be sure to succeed with your recipes.

    📖 Recette

    Focus on mango mug cake in a mug.
    Pas encore de vote

    Vegan coconut and mango mug cake

    A great snack ready in under 10 minutes? Super easy with this coconut & mango mugcake!
    Servings 1 mug cake
    Prep Time 5 minutes mins
    Cook Time 1 minute min
    Total Time 6 minutes mins

    Ingredients

    • 5 teaspoons flour (10g)
    • 2 teaspoons sugar (8g)
    • ½ teaspoon baking powder (2g)
    • 4 floz coconut milk (12cl)
    • A few lemon zest
    • 8 tablespoons grated coconut (40g)
    • 2 tablespoons mango flesh chopped
    • 10 fresh mint leaves
    Metric - US Customary

    Instructions

    • Mix the flour, caster sugar and baking powder in a bowl.
    • Add the coconut milk and stir until smooth, then add the grated lemon zest.
    • Finish by adding the grated coconut and chopped mango flesh, then stir well. Finely chop the mint leaves and add to the mixture.
    • Pour the mixture into a mug and microwave for 1 minute (depending on your microwave, of course).

    Notes

    As European, I'm used to working in grams and milliliters. For savory dishes, the American measuring system can work just perfectly most of the time. But for anything sweet, I really recommend using a digital scale, which is much more precise. That way, you'll be sure to succeed with your recipes.
    Author: Marie Compain
    Course: Cakes
    Cuisine: American
    Keyword: delicious, easy, quick
    Régime: Dairy-free, Vegan

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    About Marie

    Marie Compain est la fondatrice, créatrice de recettes et photographe culinaire de Marie Food Tips. Depuis 2021, Marie partage ses recettes faciles et familiales, toujours gourmandes et bourrées de saveurs, pour la vie quotidienne ou les occasions plus spéciales.

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    Hi, I'm Marie!

    Welcome on Marie Food Tips, where we're all about flavor, good vibes, and zero stress. I whip up seasonal tasty dishes and indulgent desserts for everyday life and sometimes for special occasions. It's all about savoring the moment without any hassle!

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