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Delicious, crunchy appetizer bites filled with meat and cheese, burger-style. Super-easy and ready in less than 20 minutes, they require justa handful of ingredients and are truly gourmet.
![Burger-style appetizer bites on a plate with chives.](https://mariefoodtips.com/wp-content/uploads/2023/04/bouchees-aperitives-facon-burger-4.jpg)
For an aperitif, you'll love these crustless mini quiches, these fried mozzarella balls or this savory Babka with Pesto, Cheddar and mozzarella.
Table des matières
💙 Why you'll love them
- They're super-easy and quick, ready in less than 20 minutes, perfect for a last-minute aperitif.
- All you need isa handful of ingredients.
- They're absolutely delicious!
🧀 Ingredients
These are the main ingredients, and the quantities can be found in the recipe card below.
- Fillo pastry sheets, also called phyllo dough
- Minced meat.
- An onion.
- You can make your own mayonnaise, but to speed things up, I took a store-bought version.
- Ketchup: as with mayonnaise, it can be homemade.
- Cheddar: sliced, melts better.
✅ Vegan and dairy-free version
- To make this recipe vegan, replace the ground meat with the meat substitute of your choice (tofu, tempeh, seitan, etc.), the cheddar cheese with a vegan cheese, the mayonnaise with a vegan mayonnaise and check that your ketchup is vegan.
- To make this recipe dairy-free, replace the butter with vegetable margarine and the cheddar cheese with vegan cheese.
❄️Storage
You can store these appetizers in an airtight tin in the fridge for around 48 hours. To reheat, pop them into the oven at 320°F/160°C for a few minutes.
If you've made too many, you can freeze them cooked: once cold, place them on a plate in the freezer without touching for around 2 hours. Once they have been pre-frozen, you can place them in a freezer bag and store them for 3 to 4 months.
To defrost, pop them in the oven or frying pan for a few minutes.
😋 Other gems
- French savory cannelés de Bordeaux
- Potato cheese balls
- Easy tapenade (French olive spread)
- Honey goat cheese samosas
If you make these burger appetizers, it would be so nice to leave me a comment and rate the recipe ⭐️⭐️⭐️⭐️⭐️. You can also tag me on Instagram, Pinterest, Facebook or Tik Tok, or even send me a photo, I love seeing my little dishes in your homes!
📖 Recette
Burger appetizers
Ingredients
- 4 fillo pastry sheets also called phyllo dough
- ⅔ cup ground meat
- ½ onion
- 1 garlic clove
- 4 tablespoons mayonnaise
- 6 tablespoons Ketchup
- 6 slices cheddar
- salt to taste
- black pepper to taste
Instructions
- Finely chop the garlic and onion and fry in a pan over medium heat with a drizzle of olive oil, until translucent. Add the minced meat and cook for a further 3-4 minutes. Preheat your oven to 410°F/210°C on natural convection/static heat high and low.
- Fold your fillo pastry sheet in half, then in half again, and cut into three rectangles. Brush with melted butter and place in muffin tin. Bake for 5 minutes.
- Garnish with garlic, onion and meat mixture. Add a little mayonnaise, ketchup, ½ slice of cheddar, salt and pepper. Bake again for 5-10 minutes and enjoy hot!
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