• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Marie Food Tips
  • Recipe index
menu icon
go to homepage
  • Marie Food Tips
  • Recipe index
  • About Marie Food Tips
    • Facebook
    • Instagram
    • Pinterest
    • TikTok
  • subscribe
    search icon
    Homepage link
    • Marie Food Tips
    • Recipe index
    • About Marie Food Tips
    • Facebook
    • Instagram
    • Pinterest
    • TikTok
  • ×
    Accueil » Recipes » Drinks

    Best mojito cocktail

    Publié le : Aug 7, 2021 · Modifié le : Nov 12, 2023 par Marie · Leave a Comment

    Jump to Recipe Print Recipe

    This post may contain affiliate links, which means I’ll receive a commission if you purchase through my links, at no extra cost to you. Please read full disclosure for more information.

    A recipe that has evolved over the centuries

    Legend has it that the mojito was born in the 16th century, when an English privateer plundering Havana took a liking to tafia (industrial rum) with mint leaves. 4 centuries later, the recipe evolved to become the one we know today: tafia was replaced by rum and lime was added to the ingredients.

    A Cuban emblem

    This cocktail is Cuba's signature drink...but it's also the most widely consumed cocktail in France!

    Alcohol abuse is dangerous for your health, and should be consumed in moderation.

    📖 Recette

    Deux mojitos sur une planche avec des feuilles de menthe et des citrons verts.
    Pas encore de vote

    Best mojito cocktail

    Ultra-simple, super-fast and deliciously good, the mojito has it all...
    Servings 15 cocktails
    Prep Time 15 minutes mins
    Resting time 1 hour hr
    Total Time 1 hour hr 15 minutes mins

    Ingredients

    • 3 cups white rum
    • 1 oz fresh mint leaves
    • 1 ¼ cup sugar cane syrup
    • 1 cup limes
    • 25 ¼ cups sparkling water
    • Crushed ice

    Instructions

    • Place the rum, mint and cane sugar in a large stewpot.
    • Cut each lemon into 8 pieces, squeeze them into the stewpot and place them inside. Leave to macerate for 1 or 2 hours, if possible.
    • Just before serving, add the Perrier and crushed ice. Taste and adjust to taste.
    Author: Marie Compain
    Calories: 200kcal
    Course: Cocktails, drink
    Cuisine: Cuban
    Keyword: delicious, easy, quick, simple
    Régime: Dairy-free, Gluten-free, Vegan

    Nutrition

    Serving: 1cocktail | Calories: 200kcal | Carbohydrates: 23g | Protein: 0.1g | Fat: 0.03g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.002g | Sodium: 107mg | Potassium: 46mg | Fiber: 0.3g | Sugar: 22g | Vitamin A: 84IU | Vitamin C: 3mg | Calcium: 32mg | Iron: 1mg

    This post may contain affiliate links, which means I’ll receive a commission if you purchase through my links, at no extra cost to you. Please read full disclosure for more information.

    More Drinks

    • Ginger and turmeric shots
    • Pear and rose mocktail
    • Raspberry Bellini
    • Dragon fruit juice (Pitaya)

    About Marie

    Marie Compain est la fondatrice, créatrice de recettes et photographe culinaire de Marie Food Tips. Depuis 2021, Marie partage ses recettes faciles et familiales, toujours gourmandes et bourrées de saveurs, pour la vie quotidienne ou les occasions plus spéciales.

    Reader Interactions

    Répondre Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Hi, I'm Marie!

    Welcome on Marie Food Tips, where we're all about flavor, good vibes, and zero stress. I whip up seasonal tasty dishes and indulgent desserts for everyday life and sometimes for special occasions. It's all about savoring the moment without any hassle!

    More about me →

    My favorite recipes

    • Katsudon (breaded chicken fillets with a soy sauce omelet and rice) in a bowl, with fresh cilantro and chopsticks.
      Chicken Katsudon (Japanese chicken cutlet rice bowl)

    • Classic Chouquettes (French sugar puffs)

    • Slice of chocolate fondant, gooey and fudgy.
      Perfect French chocolate fondant (easy recipe)

    The last gems

    • Soft, homemade French layered chocolate and vanilla sponge cake on a wooden board.
      French layered vanilla and chocolate sponge cake

    • Leek tarte tatin on a plate with burrata stuffed with pistachio pesto and Parma ham.
      French leek tart tatin

    • Several chocolate M&Ms shortbread biscuits on a gray work surface.
      M&Ms shortbread biscuits

    • Three slices of brownie stacked on top of each other.
      Best healthy avocado brownie

    The last Eco Tips

    • Garlic, human rights and hygiene

    • The cocoa drama

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • General Disclaimer
    • Terms & Conditions
    • Accessibility Statement

    Contact

    • Contact

    This website is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.

    Copyright © 2022 - 2024 Marie Food Tips

    • Français (French)
    • English

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required