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    Accueil » Countries » France

    Easy baked stuffed mushrooms

    Publié le : Nov 19, 2021 · Modifié le : Nov 12, 2023 par Marie · Leave a Comment

    Jump to Recipe Print Recipe

    This post may contain affiliate links, which means I’ll receive a commission if you purchase through my links, at no extra cost to you. Please read full disclosure for more information.

    As an aperitif or starter, these delicious oven-stuffed mushrooms are sure to please! Filled with basil pesto, melting goat's cheese and shallots, they're vegetarian and as delicious as they are quick to make. An explosion of flavors in the mouth, they're a real treat for your taste buds!

    Mushrooms stuffed with goat cheese and pesto on a plate.

    💙 Why you'll love them

    • They're perfect for an aperitif with friends or an on-the-go appetizer.
    • They're express, ready in just 15 minutes.
    • They're vegetarian* and gluten-free (check that your pesto and goat's cheese are gluten-free).
    Mushrooms stuffed with goat cheese and pesto on a plate.

    🧀 Ingredients

    These are the main ingredients, and the quantities can be found in the recipe card below.

    • Button mushrooms: you can eat them all year round!
    • Pesto Alla Genovese: click here if you want to make it yourself .
    • Goat's cheese: fresh, like Petit Billy*.
    • A shallot.
    • Olive oil.
    • Chives: or another fresh herb of your choice.
    Mushrooms stuffed with goat cheese and pesto on a plate.

    ✅ Vegan and dairy-free version

    To make this recipe vegan and dairy-free, replace the goat's cheese with the vegan cheese of your choice and use vegan pesto.

    💡 Frequently Asked Questions

    What to serve with these mushrooms?

    As an appetizer, they're perfect with a salad!

    Can I customize this recipe?

    Of course you can! You can stuff the mushrooms with béchamel, ham,other cheeses (Gorgonzola, Parmesan, mascarpone, etc.): be creative and adapt to your tastes!

    Mushrooms stuffed with goat cheese and pesto on a plate.

    ❄️ Storage

    You can store them for about 48 hours in an airtight container in the fridge. To reheat, put them in the oven for a few minutes at 302°F/150°C.

    🍄 Other mushroom recipes

    • Pasta with Gorgonzola and mushrooms
    • Mushroom and leek egg cocotte
    • Cheesy stuffed pasta shells with mushrooms

    If you make those stuffed mushrooms, it would be so nice to leave me a comment and rate the recipe ⭐️⭐️⭐️⭐️⭐️. You can also tag me on Instagram, Pinterest, Facebook or Tik Tok, or even send me a photo, I love seeing my little dishes in your homes!

    📖 Recette

    Champignons farcis de chèvre et de Pesto dans une assiette.
    Pas encore de vote

    Easy baked stuffed mushrooms

    Stuffed with basil pesto, melting goat cheese and shallots, these delicious oven-stuffed mushrooms are as tasty as they are quick.
    Servings 8 mushrooms
    Prep Time 2 minutes mins
    Cook Time 13 minutes mins
    Total Time 15 minutes mins

    Ingredients

    • 8 large mushrooms
    • 1 small shallot
    • 4 teaspoons basil Pesto
    • 4 teaspoons goat cheese
    • ½ lemon
    • Salt
    • Black pepper
    • 1 tablespoon olive oil
    • 1 tablespoon chives

    Instructions

    • Preheat oven to 392°F/200°C. Scrub your mushrooms under running water and remove the stems. Finely chop the shallot and sauté in a pan over medium heat with a drizzle of olive oil, until translucent.
    • In each mushroom, add a little shallot, ½ teaspoon pesto and goat's cheese (depending on the size of your mushrooms, of course). Add a little lemon juice, salt and pepper, and a drizzle of olive oil to each mushroom.
    • Place the mushrooms in the oven and cook for 8 to 10 minutes.
    • Once cooked, add a sprinkling of chives and enjoy!
    Author: Marie Compain
    Calories: 42kcal
    Course: Starters
    Cuisine: French
    Keyword: easy, quick, tasty
    Régime: Gluten-free, Vegetarian

    Nutrition

    Serving: 1mushroom | Calories: 42kcal | Carbohydrates: 2g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 1mg | Sodium: 35mg | Potassium: 95mg | Fiber: 1g | Sugar: 1g | Vitamin A: 95IU | Vitamin C: 5mg | Calcium: 12mg | Iron: 0.3mg

    This post may contain affiliate links, which means I’ll receive a commission if you purchase through my links, at no extra cost to you. Please read full disclosure for more information.

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    About Marie

    Marie Compain est la fondatrice, créatrice de recettes et photographe culinaire de Marie Food Tips. Depuis 2021, Marie partage ses recettes faciles et familiales, toujours gourmandes et bourrées de saveurs, pour la vie quotidienne ou les occasions plus spéciales.

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