Comment conserver la salade grecque ?

Si elle est conservée dans un récipient hermétique, la salade grecque peut se conserver 3 à 4 jours.

Quelle vinaigrette avec une salade grecque ?

Vous pouvez faire une vinaigrette classique : 3 cuillères à soupe d'huile d'olive pour 1 cuillère à soupe de vinaigre de Balsamique. Ici, j'ai pimpé cette salade grecque avec une vinaigrette à l'huile d'avocat, vinaigre de Balsamique, aneth et ciboulette : un pur régal !

Quand manger des tomates et des concombres ?

La tomate : de mai/juin à septembre inclus. Le concombre : de mai à octobre inclus.

Easy traditional Greek salad (Horiatiki)

Name: Easy traditional Greek salad (Horiatiki)
Prep time: 5 min
Total time: 5 min
Ingredients: 3 fresh tomatoes; 1 large cucumber; 1 red onion; 5.25 oz feta cheese; 25 fresh mint leaves; 20 Kalamata olives; 6 tablespoons avocado oil; 3 tablespoons Balsamic vinegar; 1 teaspoon fresh dill (fraîche); 1 teaspoon fresh chives (fraîche); 1/2 teaspoon salt (or to taste); 1/2 teaspoon black pepper (or to taste)

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🇬🇷 An authentic Greek recipe

This traditional and authentic Greek salad is made with fresh vegetables (cucumber and tomato), olives, red onion and feta, the Greek cheese par excellence. Some people even add green peppers and capers. In short, we'd like to thank Mediterranean cuisine for this colorful, flavorful dish that can be prepared in just 5 minutes, with no cooking required!

Greek salad on a plate with a few mint leaves around it.

💙 Why you'll love this Greek salad

It's ultra-quick (5 minutes) and no-bake
It's made up of ingredients that are easy to find and use
It can be stored for several days, making it ideal for batch cooking.

✅ A recipe suitable for gluten intolerant/allergic people

There is no gluten in the ingredients of this recipe, apart from the occasional salt or pepper. So be careful, and look closely at the labels.

Cheeses are normally gluten-free, but highly processed dairy products may contain gluten. If you're not sure about feta cheese, you can try fresh goat's cheese or cream cheese. In any case, always check the labels carefully.

Close-up of the Greek salad on his plate.

🐹 Are there any vegan alternatives?

Making this recipe vegan is very simple: just replace the feta cheese with the vegan cheese of your choice. And that's all there is to it!

💡 Frequently Asked Questions

How to store Greek salad?

If stored in an airtight container, Greek salad can be kept for 3 to 4 days.

What dressing to use with a Greek salad?

You can make a classic vinaigrette: 3 tablespoons olive oil to 1 tablespoon balsamic vinegar. Here, I've spiced up this Greek salad with a dressing of avocado oil, balsamic vinegar, dill and chives: a pure delight!

When to eat tomatoes and cucumbers?

Tomatoes: May/June to September inclusive.
Cucumbers: May to October inclusive.

If you make this easy traditional Greek salad, it would be so nice to leave me a comment and rate the recipe ⭐️⭐️⭐️⭐️⭐️. You can also tag me on Instagram, Pinterest, Facebook or Tik Tok, or even send me a photo, I love seeing my little dishes in your homes!

📖 Recette

Salade grecque dans une assiette avec quelques feuilles de menthe autour.

Pas encore de vote

Easy traditional Greek salad (Horiatiki)

This traditional and authentic Greek salad is made with fresh vegetables (cucumber and tomato), olives, red onion and feta, the Greek cheese par excellence.

Servings servings

Prep Time 5

Total Time 5

Ingredients

3 fresh tomatoes
1 large cucumber
1 red onion
5.25 oz feta cheese
25 fresh mint leaves
20 Kalamata olives
6 tablespoons avocado oil
3 tablespoons Balsamic vinegar
1 teaspoon fresh dill fraîche
1 teaspoon fresh chives fraîche
½ teaspoon salt or to taste
½ teaspoon black pepper or to taste

Metric - US Customary

Instructions

Rinse and dice the tomatoes, cucumber and red onion in a large dish.
Cut the feta cheese into large cubes, rinse and chop the mint leaves and place in the dish with the black olives.
In a small bowl, mix the avocado oil, balsamic vinegar and finely chopped dill and chives. Add to the salad, season with salt and pepper, and enjoy!

Author: Marie Compain

Calories: 689kcal

Course: Main course, Salad

Cuisine: Greek

Keyword: easy, gourmet, super quick

Régime: Gluten-free, Vegetarian

Nutrition

This post may contain affiliate links, which means I’ll receive a commission if you purchase through my links, at no extra cost to you. Please read full disclosure for more information.