Ready in 5 minutes
This express aperitif is perfect for last-minute guests!
A little change
It should be enjoyed quickly, as it won't keep for more than 24 hours. But it's so good you won't have any left, that's for sure!
The step-by-step video recipe just below.
Tuna dip in 5 minutes
- 210 g of tuna with extra virgin olive oil
- 140 g of Saint-Morêt
- 1 tablespoon of chives
- 2 tablespoons of dill
- 1 teaspoon of parsley
- 5 g of ginger fees
- 1 small lime
- Drain the tuna well, then mix with the Saint-Môret.
- Remove the ginger skin by scraping with a teaspoon.
- Then add the finely chopped herbs, grated fresh ginger and the juice of half a lime. Taste and adjust seasoning if necessary.