Ready in 5 minutes
This express aperitif is perfect for last-minute guests!
A little change
To be enjoyed with delicious blinis or a warm baguette, it's a real treat and a welcome change from guacamole-based aperitifs (recipe here) or hummus (recipe here), which I also love!
Conservation
It should be enjoyed quickly, as it won't keep for more than 24 hours. But it's so good you won't have any left, that's for sure!
The step-by-step video recipe just below.
📖 Recette
Tuna dip in 5 minutes
Why buy supermarket spreads when you can make them at home in just 5 minutes? This delicious tuna dip mixed with fromage frais, ginger and lime is packed with flavor and ultra-easy to make.
Ingredients
- 210 g of tuna with extra virgin olive oil
- 140 g of Saint-Morêt
- 1 tablespoon of chives
- 2 tablespoons of dill
- 1 teaspoon of parsley
- 5 g of ginger fees
- 1 small lime
Instructions
- Drain the tuna well, then mix with the Saint-Môret.
- Remove the ginger skin by scraping with a teaspoon.
- Then add the finely chopped herbs, grated fresh ginger and the juice of half a lime. Taste and adjust seasoning if necessary.
Notes
- Storage: use within 24 hours of preparation.
- To enjoy this dip: homemade
homemade blinis
(it's super easy) or
homemade pita bread
. On slices of
fresh Ciabatta
or baguette, it's delicious too.
Nutrition
Serving: 1person | Calories: 228kcal | Carbohydrates: 2g | Protein: 17g | Fat: 16g | Saturated Fat: 8g | Cholesterol: 45mg | Sodium: 329mg | Potassium: 166mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 581IU | Vitamin C: 1mg | Calcium: 43mg | Iron: 1mg
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