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Thai soup with delicious ingredients
Shrimp, red curry paste, coconut milk, tomato sauce and spices: this sauce will delight you as much as it will warm you up!
Making soup for several days
By preparing this soup, you can have enough for 4 days for 1 person. Or you can easily prepare it for a dinner party for 4.
Storage
Store this soup in the refrigerator, in a bowl covered with a plate, aluminum foil or bee-wrap. You can eat it for 3 or 4 days after you've made it!
If you make this Thai coconut shrimp soup, it would be so nice to leave me a comment and rate the recipe ⭐️⭐️⭐️⭐️⭐️. You can also tag me on Instagram, Pinterest, Facebook or Tik Tok, or even send me a photo, I love seeing my little dishes in your homes!
📖 Recette
Thai coconut shrimp soup
Ingredients
- 1 garlic clove
- olive oil used as needed
- 2 ⅛ cups coconut milk
- 1 ½ cups tomato sauce
- 3 ⅓ cups vegetable broth
- 3 tablespoons red curry paste
- ½ lime
- 2 tablespoons ground ginger
- 1 ⅓ cup shrimp peeled and cooked
- ½ onion chopped
- Fresh cilantro
- Fresh parsley
Instructions
- In a saucepan, sauté the finely minced garlic clove with a drizzle of olive oil until golden. Add the coconut milk, tomato sauce, stock, curry paste, lime juice and ginger.
- Leave to melt over a low heat for 5 minutes, then add the prawns. Meanwhile, fry the finely sliced onion in a hot pan with a drizzle of olive oil.
- Finally, remove from heat and pour into bowls. Add the cilantro, parsley, lime strips and caramelized onions as soon as they are cooked. Enjoy!
Nutrition
This post may contain affiliate links, which means I’ll receive a commission if you purchase through my links, at no extra cost to you. Please read full disclosure for more information.
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