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    Accueil » Recipes » Main course » Savory tarts and pies

    Summer vegetables tart

    Publié le : Jun 6, 2021 · Modifié le : Nov 13, 2023 par Marie · Leave a Comment

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    This post may contain affiliate links, which means I’ll receive a commission if you purchase through my links, at no extra cost to you. Please read full disclosure for more information.

    😋 A quick and easy gourmet summer tart

    Puff pastry topped with pesto, melting sun vegetables and gourmet mozzarella: you'll love this savoury summer tart!

    Ideal for everyday meals, barbecues or picnics, it's delicious, easy to prepare and seasonal.

    Tart in a dish on a wooden board with a bowl of basil pesto.

    💙 Why you'll love this recipe

    • ‍Elle est vraiment trop facile à préparer
    • Ideal for large tables or batch cooking.
    • It's very quick to prepare: just 10 minutes, then put it in the oven and wait!

    ✅ A recipe suitable for gluten intolerant/allergic people

    If you are gluten intolerant or allergic, you can make this recipe!

    Simply buy a gluten-free puff pastry, which is available in many stores. For pesto, there are vegan and gluten-free varieties, so choose the right one.

    On the face of it, mozzarella is gluten-free, but check it out! The same goes for salt and pepper, which can sometimes contain traces of gluten.

    🐹 Are there any vegan alternatives?

    To make this recipe vegan, nothing could be simpler: buy a vegan puff pastry (found in specialist stores or on the internet) and replace the mozzarella with the vegan cheese of your choice.

    Tart in a dish on a wooden board with a bowl of basil pesto.

    💡 The edges of your pie crust fall back when baking: tip

    This has happened to me many times, and it took me a long time to solve the problem, after many tests.

    Before baking, I recommend putting your tart base in the freezer for 1 hour, and only putting it in the oven when it's hot. It's the thermal shock that ensures that the edges of the tart don't fall back.

    🤔 Frequently Asked Questions

    How to store this tart?

    You can store it for two days in an airtight container in the fridge.

    When to eat eggplants, zucchinis and tomatoes?

    Eggplants and tomatoes: June to September included.
    Zucchinis: May to October included.

    If you make this summer vegetables tart, it would be so nice to leave me a comment and rate the recipe ⭐️⭐️⭐️⭐️⭐️. You can also tag me on Instagram, Pinterest, Facebook or Tik Tok, or even send me a photo, I love seeing my little dishes in your homes!

    📖 Recette

    Tarte dans un plat sur une planche en bois avec un bol de pesto de basilic.
    Pas encore de vote

    Summer vegetables tart

    A divine savory tart with a pastry filled with pesto, melting vegetables and mozzarella. A real summer delight!
    Servings 6 servings
    Prep Time 10 minutes mins
    Cook Time 50 minutes mins
    Total Time 1 hour hr

    Ingredients

    • 1 puff pastry
    • 3 large tomatoes sliced
    • 1 small eggplant sliced
    • 1 large zucchini sliced
    • 5-6 teaspoons basil pesto
    • 6.5 oz mozzarella sliced
    • 1 tablespoon thyme
    • 1 tablespoon chives
    • ½ teaspoon salt or to taste
    • ½ teaspoon black pepper or to taste
    • 1 tablespoon fresh basil leaves

    Instructions

    • Heat your oven to 356°F/180°C on natural convection mode. Meanwhile, roll out the dough in a baking tin and poke holes in it with a fork. Bake for 10-12 minutes, until lightly browned.
    • Wash the vegetables and slice thinly. Using a spoon, spread the pesto over the cooked dough and top with eggplant, zucchini and tomato, repeating until all the ingredients have been used up.
    • Add the mozzarella, chopped thyme and chives. Season with salt and pepper, then bake at 356°F/180°C for around 40 minutes.
    • Once out of the oven, add a few fresh basil leaves and enjoy!
    Author: Marie Compain
    Course: Main course, Savory tart
    Cuisine: French
    Keyword: delicious, gourmet, tender
    Régime: Vegetarian

    This post may contain affiliate links, which means I’ll receive a commission if you purchase through my links, at no extra cost to you. Please read full disclosure for more information.

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    About Marie

    Marie Compain est la fondatrice, créatrice de recettes et photographe culinaire de Marie Food Tips. Depuis 2021, Marie partage ses recettes faciles et familiales, toujours gourmandes et bourrées de saveurs, pour la vie quotidienne ou les occasions plus spéciales.

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    Hi, I'm Marie!

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