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The best recipe for hot summer days: homemade strawberry sorbet without an ice cream maker. This recipe is a real summer treat that won't require you to spend hours in the kitchen. Because, let's be honest, who wants to turn on the oven when it's already crazy hot outside!
This strawberry sorbet adds just the right amount of tangy sweetness. It's the kind of dessert that can be shared with friends at impromptu barbecues or evenings out on the terrace.
So get out your blenders and get ready to impress everyone with this simple yet delicious sorbet!
💙 Why you'll love it
- Refreshing: this recipe is perfect for hot summer days.
- No cooking: so there's no need to die of heat in the kitchen in front of the oven or hob!
- Really easy and you won 't need an ice-cream maker!
- Can be made all year round, since frozen strawberries must be used. Seasonal, vegetarian, etc...
- Few ingredients, so it's quite economical.
- Long shelf life, up to 1 month!
- Gluten-free and dairy-free, ideal for those with intolerances or allergies.
These are the main ingredients, and the quantities can be found in the recipe card below.
- Strawberries: you can use fresh ones when in season (from May to July included), but as they will be frozen to make the sorbet, you can buy some already frozen.
- Honey: to naturally sweeten the sorbet.
- Lemon juice, to add a subtle, barely perceptible acidity that enhances the sorbet's taste.
✨ How do I do it?
Recipe details and quantities can be found in the recipe card below.
- Place the frozen strawberries in the bowl of a powerful blender/food processor, along with the honey, lemon juice and two-thirds of the water, and start the processor.
- If necessary, add the remaining water and continue blending.
- Freeze for 4 hours or overnight.
- The sorbet is ready!
✅ Vegan version
Vegan version: simply use vegan honey.
💡 Frequently Asked Questions
The sorbet can be kept in the freezer for 1 month. So you can prepare it in advance and eat it whenever you like!
Orange or lemon zest, melted chocolate, dried fruit... indulge your taste buds!
All the fruits you like: peaches, blueberries, blackberries, strawberries, mirabelles, cherries, rhubarb, nectarines, etc...
❄️Storage / freezing
Strawberry sorbet can be stored in an airtight container in the freezer for up to 1 month.
😋 Other delicious snacks
If you make this strawberry sorbet, it would be so nice to leave me a comment and rate the recipe ⭐️⭐️⭐️⭐️⭐️. You can also tag me on Instagram, Pinterest, Facebook or Tik Tok, or even send me a photo, I love seeing my little dishes in your homes!
3-ingredients easy strawberry sorbet
- 3 ½ cups frozen strawberries (500g)
- ½ lemon
- ⅓ ⅛ cups hot water (110g)
- 5 tablespoons honey (105g)
- Place the frozen strawberries in the bowl of a powerful blender/food processor, with the honey, lemon juice, and two-thirds of the water, and start the blender.
- After 2-3 minutes, if needed, add the remaining water and continue blending until you get a smooth and homogeneous mixture. ⠀
- Taste and add more honey if you want a sweeter sorbet. Freeze for 4 hours or overnight.