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    Accueil » Recipes » Snacks and desserts

    3-ingredients easy strawberry sorbet

    Publié le : Jul 29, 2023 · Modifié le : Nov 13, 2023 par Marie · Leave a Comment

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    This post may contain affiliate links, which means I’ll receive a commission if you purchase through my links, at no extra cost to you. Please read full disclosure for more information.

    The best recipe for hot summer days: homemade strawberry sorbet without an ice cream maker. This recipe is a real summer treat that won't require you to spend hours in the kitchen. Because, let's be honest, who wants to turn on the oven when it's already crazy hot outside!

    Several scoops of strawberry sorbet in a bowl, with ice cream cones.

    This strawberry sorbet adds just the right amount of tangy sweetness. It's the kind of dessert that can be shared with friends at impromptu barbecues or evenings out on the terrace.

    So get out your blenders and get ready to impress everyone with this simple yet delicious sorbet!

    💙 Why you'll love it

    • Refreshing: this recipe is perfect for hot summer days.
    • No cooking: so there's no need to die of heat in the kitchen in front of the oven or hob!
    • Really easy and you won 't need an ice-cream maker!
    • Can be made all year round, since frozen strawberries must be used. Seasonal, vegetarian, etc...
    • Few ingredients, so it's quite economical.
    • Long shelf life, up to 1 month!
    • Gluten-free and dairy-free, ideal for those with intolerances or allergies.

    🍓 Ingredients

    These are the main ingredients, and the quantities can be found in the recipe card below.

    • Strawberries: you can use fresh ones when in season (from May to July included), but as they will be frozen to make the sorbet, you can buy some already frozen.
    • Honey: to naturally sweeten the sorbet.
    • Lemon juice, to add a subtle, barely perceptible acidity that enhances the sorbet's taste.
    All the ingredients for strawberry sorbet.

    ✨ How do I do it?

    Recipe details and quantities can be found in the recipe card below.

    • Place the frozen strawberries in the bowl of a powerful blender/food processor, along with the honey, lemon juice and two-thirds of the water, and start the processor.
    • If necessary, add the remaining water and continue blending.
    • Freeze for 4 hours or overnight.
    • The sorbet is ready!
    Strawberry sorbet in a square dish.
    Several scoops of strawberry sorbet in a bowl, with ice cream cones.
    Several scoops of strawberry sorbet in a bowl, with ice cream cones.

    ✅ Vegan version

    Vegan version: simply use vegan honey.

    💡 Frequently Asked Questions

    Can I prepare it in advance?

    The sorbet can be kept in the freezer for 1 month. So you can prepare it in advance and eat it whenever you like!

    Any other ingredients to customize this tart?

    Orange or lemon zest, melted chocolate, dried fruit... indulge your taste buds!

    Can I replace the strawberries to make another sorbet?

    All the fruits you like: peaches, blueberries, blackberries, strawberries, mirabelles, cherries, rhubarb, nectarines, etc...

    Several scoops of strawberry sorbet in a bowl, with ice cream cones.

    ❄️Storage / freezing

    Strawberry sorbet can be stored in an airtight container in the freezer for up to 1 month.

    😋 Other delicious snacks

    • No-bake chocolate, strawberry & whipped cream tart
    • Shortbread millionaire
    • Chocolate chip brioche

    If you make this strawberry sorbet, it would be so nice to leave me a comment and rate the recipe ⭐️⭐️⭐️⭐️⭐️. You can also tag me on Instagram, Pinterest, Facebook or Tik Tok, or even send me a photo, I love seeing my little dishes in your homes!

    📖 Recette

    Plusieurs boules de sorbet à la fraise dans un bol, avec des cornets à glace.
    Pas encore de vote

    3-ingredients easy strawberry sorbet

    A recipe for hot summer days: a homemade strawberry sorbet that doesn't even require an ice cream maker.
    Servings 6 servings
    Prep Time 15 minutes mins
    Temps de repos 4 hours hrs
    Total Time 4 hours hrs 15 minutes mins

    Ingredients

    • 3 ½ cups frozen strawberries (500g)
    • ½ lemon
    • ⅓ ⅛ cups hot water (110g)
    • 5 tablespoons honey (105g)
    Metric - US Customary

    Instructions

    • Place the frozen strawberries in the bowl of a powerful blender/food processor, with the honey, lemon juice, and two-thirds of the water, and start the blender.
    • After 2-3 minutes, if needed, add the remaining water and continue blending until you get a smooth and homogeneous mixture. ⠀
    • Taste and add more honey if you want a sweeter sorbet. Freeze for 4 hours or overnight.
    Author: Marie Compain
    Course: Ice creams, Snacks and desserts
    Cuisine: American
    Keyword: easy, quick, refreshing
    Régime: Dairy-free, Gluten-free, Vegetarian

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    About Marie

    Marie Compain est la fondatrice, créatrice de recettes et photographe culinaire de Marie Food Tips. Depuis 2021, Marie partage ses recettes faciles et familiales, toujours gourmandes et bourrées de saveurs, pour la vie quotidienne ou les occasions plus spéciales.

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    Hi, I'm Marie!

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