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An easy and delicious snack
Simply peel the pears, cut them in half and add the spices and maple syrup on top. Afterwards, bake in the oven and enjoy a delicious snack! You can enjoy them on their own or with fromage blanc and toppings if you like.
When do you eat pears?
Depending on variety, from August to March included.
If you make those baked pears, it would be so nice to leave me a comment and rate the recipe ⭐️⭐️⭐️⭐️⭐️. You can also tag me on Instagram, Pinterest, Facebook or Tik Tok, or even send me a photo, I love seeing my little dishes in your homes!
📖 Recette
Simple baked pears with maple syrup
Ingredients
- 2 pears
- 2 tablespoons maple syrup
- 1 pinch cinnamon
- 1 pinch vanilla
- 1 ½ cups Greek yogurt
Instructions
- Preheat your oven to 392°F/200°C in natural convection mode. Peel and core your pears, then cut them in half.
- Place on a baking sheet lined with aluminum foil. Drizzle with maple syrup, sprinkle with cinnamon and vanilla and bake for 25 minutes.
- Place the Greek yoghurt, roasted pears and toppings of your choice in a bowl and enjoy!
Nutrition
This post may contain affiliate links, which means I’ll receive a commission if you purchase through my links, at no extra cost to you. Please read full disclosure for more information.
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