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    Accueil » Recipes » Breakfasts

    Best Nutella-stuffed fluffy pancakes

    Publié le : May 13, 2024 · Modifié le : May 13, 2024 par Marie · Leave a Comment

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    This post may contain affiliate links, which means I’ll receive a commission if you purchase through my links, at no extra cost to you. Please read full disclosure for more information.

    Imagine your Sunday's usual pancakes but with a delicious Nutella filling... Trust me when I say it's the best pancakes I've had in a very, very long time!

    Four half-pancakes stacked on top of each other and dripping with runny Nutella.

    And if you want classic pancakes, be sure to check my homemade pancakes recipe.

    💙Why you'll love them

    • Quick and easy - no need to be a professional cook to impress your guests at your next brunch!
    • Delicious recipe - they are the perfect treat for a tasty weekend breakfast or a fast and simple brunch!
    • Handful of ingredients - it's a real deal when you need 259 ingredients for a recipe, which is why to make these pancakes, you'll only need a few, basic ingredients.

    😍For Nutella fans

    Nutella puff pastry twists

    Nutella puff pastry twists

    Nutella swirled muffins

    Nutella swirled muffins

    🧀Notes on ingredients

    You can find a full list of ingredients and measurements in the recipe card below. Here are a few ingredient notes to make these Nutella pancakes.

    • Nutella - or your favorite chocolate-hazelnut spread. Here in France, we have Nocciolata, which is much better for our health and for the planet.
    • Unsalted butter - use good quality butter, with a minimum of 82% of fat.
    • Eggs - ideally pasture-raised organic. You can refer to the Eco Tips I've written on eggs to help you choose the right ones.
    Four half-pancakes stacked on top of each other and dripping with runny Nutella.

    🥛Variations

    Feel free to change this recipe to go with your tastes. I suggest several options:

    • Dairy-free - replace butter with margarine and whole milk with vegetable milk (almond milk, soy milk, rice milk, coconut milk, hazelnut milk, oat milk, etc...).
    • Instead of Nutella - jams or peanut butter (I swear peanut butter pancakes are my fav, just after Nutella of course!)

    This recipe has not been tested using any other substitutions. If you do try substituting ingredients, it may not turn out as it's meant to. Please leave a comment below letting me know if it worked out!

    ✨How to make these Nutella-stuffed pancakes?

    Recipe quantities and full instructions are in the recipe card below.

    • Combine dry ingredients - in a large mixing bowl, mix flour, baking powder, white sugar and a pinch of salt.
    • In a second bowl, combine wet ingredients - in mixing bowl, mix melted butter, whole milk, egg yolk, vanilla extract. Whisk egg whites with an electric mixer in a third bowl until hard (if perfectly whisked, egg whites won't move when you turn the bowl upside down).
    • Put the second bowl into the first, mix well, then add the egg white and mix again.
    • Heat a mini non-stick pan over medium high heat and add a bit of butter and a ladleful of the mixture. Add a bit of Nutella in the center of batter and add more pancake batter on top, to cover it.
    • When small bubbles start to form on the dough, turn the pancake over and let it cook for 1-2 minutes on the other side, until golden brown. Repeat until all the ingredients are used up.
    • Put in a plate, add an extra Nutella drizzle and enjoy pipping hot!
    Four half-pancakes stacked on top of each other and dripping with runny Nutella.

    👩🏻‍🍳Chef's tips

    1. For an even more pronounced chocolate flavor - add chocolate chips to your batter before cooking, trust me, it's such a delish!
    2. No need to let batter rest, as we can see in many recipes! In this one, it can be used as soon as it's ready!

    💡Frequently Asked Questions

    Can I make mini pancakes with that recipe?

    Of course! Just note that the cooking time may be slower.

    What to serve them with?

    Fresh fruits (strawberries, raspberries, kiwi, blueberries, orange slices, etc...) or a scoop of vanilla ice cream, are my favorite options!

    ❄️Storage/freezing

    • Freeze - if you have any leftover pancakes, let them cool to room temperature and place them in a plastic wrap or freezer bag, previously labelled with the name of the recipe and the date. Take out as much air as possible, then close it tightly.
    • Defrost - place in a preheated oven (320°F/160°C) for 5-10 minutes, then for a few seconds in the microwave to get them soft and fluffy again.

    😋Other brunch recipes

    • Quick and easy French toast bagels
    • Zucchini waffles
    • Brioche French toast with caramel

    If you make these pancakes, it would be so nice to leave me a comment and rate the recipe ⭐️⭐️⭐️⭐️⭐️. You can also tag me on Instagram, Pinterest, Facebook or Tik Tok, or even send me a photo, I love seeing my little dishes in your homes!

    📖 Recette

    Four half-pancakes stacked on top of each other and dripping with runny Nutella.
    Pas encore de vote

    Best Nutella-stuffed fluffy pancakes

    Imagine your Sunday's usual pancakes but with a delicious Nutella filling... Trust me when I say it's the best pancakes I've had in a very, very long time!
    Servings 4 pancakes
    Prep Time 10 minutes mins
    Cook Time 10 minutes mins
    Total Time 20 minutes mins

    Ingredients

    • 2 ⅓ cups all-purpose flour (290 g)
    • 1 tablespoon baking powder (12 g)
    • 4 teaspoons white sugar (15 g)
    • A pinch of salt
    • ¼ cup unsalted butter melted (50 g), plus a bit more for cooking
    • 1 cup whole milk (250 ml)
    • 2 eggs
    • 1 teaspoon vanilla extract
    • ¼ cup Nutella
    Metric - US Customary

    Instructions

    • Combine dry ingredients - in a large mixing bowl, mix flour, baking powder, white sugar and a pinch of salt.
    • In a second bowl, combine wet ingredients - in mixing bowl, mix melted butter, whole milk, egg yolk, vanilla extract. Whisk egg whites with an electric mixer in a third bowl until hard (if perfectly whisked, egg whites won't move when you turn the bowl upside down).
    • Put the second bowl into the first, mix well, then add the egg white and mix again.
    • Heat a mini non-stick pan over medium high heat and add a bit of butter and a ladleful of the mixture. Add a bit of Nutella in the center of batter and add more pancake batter on top, to cover it.
    • When small bubbles start to form on the dough, turn the pancake over and let it cook for 1-2 minutes on the other side, until golden brown. Repeat until all the ingredients are used up.
    • Put in a plate, add an extra Nutella drizzle and enjoy pipping hot!

    Notes

    • Freeze - if you have any leftover pancakes, let them cool to room temperature and place them in a plastic wrap or freezer bag, previously labelled with the name of the recipe and the date. Take out as much air as possible, then close it tightly.
    • Defrost - place in a preheated oven (320°F/160°C) for 5-10 minutes, then for a few seconds in the microwave to get them soft and fluffy again.
    Author: Marie Compain
    Calories: 585kcal
    Course: Breakfast, Brunch
    Cuisine: English
    Keyword: delicious, easy, quick
    Régime: Vegetarian

    Nutrition

    Serving: 1pancake | Calories: 585kcal | Carbohydrates: 79g | Protein: 14g | Fat: 23g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 122mg | Sodium: 390mg | Potassium: 296mg | Fiber: 3g | Sugar: 18g | Vitamin A: 598IU | Calcium: 307mg | Iron: 5mg

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    About Marie

    Marie Compain est la fondatrice, créatrice de recettes et photographe culinaire de Marie Food Tips. Depuis 2021, Marie partage ses recettes faciles et familiales, toujours gourmandes et bourrées de saveurs, pour la vie quotidienne ou les occasions plus spéciales.

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    Hi, I'm Marie!

    Welcome on Marie Food Tips, where we're all about flavor, good vibes, and zero stress. I whip up seasonal tasty dishes and indulgent desserts for everyday life and sometimes for special occasions. It's all about savoring the moment without any hassle!

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