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    Accueil » Recipes » Appetizers

    Easy delicious Muhammara (red pepper walnut dip)

    Publié le : Sep 6, 2021 · Modifié le : Nov 12, 2023 par Marie · Leave a Comment

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    This post may contain affiliate links, which means I’ll receive a commission if you purchase through my links, at no extra cost to you. Please read full disclosure for more information.

    😋 An absolutely divine vegan spread

    As you may have noticed, I love learning about and discovering cuisines from all over the world. So when I came across this Syrian dip with peppers, I didn't hesitate for a second before trying to make it at home!

    Enjoyed with delicious warm pita bread, it's a real treat and a welcome change from guacamole or tzatziki-based aperitifs (which I also love, don't get me wrong!).

    Muhammara in a bowl surrounded by pitas, a bottle of olive oil and lemon.

    💙 Why you'll love this recipe

    • It can be used as anaperitif or astarter , and will take you to the other side of the world in no time at all.
    • It's super easy to make
    • She's vegan

    🫑 When do you eat peppers?

    You can enjoy this vegetable from June to September inclusive.

    😇 Storage

    You can keep this dip in the fridge for 4 or 5 days , as long as it doesn't come out too much (if you want to help yourself, just take the amount you like and leave the rest in the fridge).

    Hand holding a pita and dipping it in Muhammara

    If you make this Muhammara, it would be so nice to leave me a comment and rate the recipe ⭐️⭐️⭐️⭐️⭐️. You can also tag me on Instagram, Pinterest, Facebook or Tik Tok, or even send me a photo, I love seeing my little dishes in your homes!

    📖 Recette

    Hand holding a pita and dipping it in Muhammara
    Pas encore de vote

    Easy delicious Muhammara (red pepper walnut dip)

    An original, ultra-creamy vegan spread with red peppers and spices from Syria.
    Servings 6 servings
    Prep Time 5 minutes mins
    Cook Time 30 minutes mins
    Total Time 35 minutes mins

    Ingredients

    • 3 red peppers
    • 1 cup walnut pieces
    • 1 ½ tablespoons breadcrumbs
    • 1 teaspoon Cayenne pepper
    • 2 garlic cloves
    • ¼ lemon juice
    • 4 tablespoons parsley
    • 4 tablespoons cilantro
    • 1 pinch salt
    • 1 tablespoon olive oil
    • 1 handful sesame seeds
    • 1 tablespoon pomegranate molasses optional, if available
    Metric - US Customary

    Instructions

    • Heat your oven to 392°F/200°C, then cut your peppers in half and remove the inner membranes and seeds. Place the peppers on a tray lined with aluminum foil and bake for 30 to 40 minutes (they should be slightly blackened when you remove them).
    • Leave them to cool so as not to burn yourself, then remove their skins, cut them into large cubes and place them in your blender with the walnuts. Blend until smooth.
    • Then add the cumin, breadcrumbs, Cayenne pepper, minced garlic cloves, lemon juice, parsley, cilantro and a large pinch of salt, and blend again.
    • Taste and adjust the seasoning as required (more salt, lemon, etc.). Place in a bowl and add a drizzle of olive oil, sesame seeds and sprinkle with fresh parsley. Enjoy!

    Notes

    You can enjoy this dip with pitas or the bread of your choice.
    Author: Marie Compain
    Calories: 193kcal
    Course: Appetizers, Starters
    Cuisine: Syrian
    Keyword: aperitif, delicious, friendly, quick
    Régime: Sans lactose, Vegan

    Nutrition

    Serving: 1serving | Calories: 193kcal | Carbohydrates: 11g | Protein: 4g | Fat: 16g | Saturated Fat: 2g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 4g | Sodium: 30mg | Potassium: 251mg | Fiber: 3g | Sugar: 4g | Vitamin A: 2254IU | Vitamin C: 81mg | Calcium: 37mg | Iron: 1mg

    This post may contain affiliate links, which means I’ll receive a commission if you purchase through my links, at no extra cost to you. Please read full disclosure for more information.

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    About Marie

    Marie Compain est la fondatrice, créatrice de recettes et photographe culinaire de Marie Food Tips. Depuis 2021, Marie partage ses recettes faciles et familiales, toujours gourmandes et bourrées de saveurs, pour la vie quotidienne ou les occasions plus spéciales.

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    Hi, I'm Marie!

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