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😋 An absolutely divine vegan spread
As you may have noticed, I love learning about and discovering cuisines from all over the world. So when I came across this Syrian dip with peppers, I didn't hesitate for a second before trying to make it at home!
Enjoyed with delicious warm pita bread, it's a real treat and a welcome change from guacamole or tzatziki-based aperitifs (which I also love, don't get me wrong!).
💙 Why you'll love this recipe
- It can be used as anaperitif or astarter , and will take you to the other side of the world in no time at all.
- It's super easy to make
- She's vegan
🫑 When do you eat peppers?
You can enjoy this vegetable from June to September inclusive.
😇 Storage
You can keep this dip in the fridge for 4 or 5 days , as long as it doesn't come out too much (if you want to help yourself, just take the amount you like and leave the rest in the fridge).
If you make this Muhammara, it would be so nice to leave me a comment and rate the recipe ⭐️⭐️⭐️⭐️⭐️. You can also tag me on Instagram, Pinterest, Facebook or Tik Tok, or even send me a photo, I love seeing my little dishes in your homes!
📖 Recette
Easy delicious Muhammara (red pepper walnut dip)
Ingredients
- 3 red peppers
- 1 cup walnut pieces
- 1 ½ tablespoons breadcrumbs
- 1 teaspoon Cayenne pepper
- 2 garlic cloves
- ¼ lemon juice
- 4 tablespoons parsley
- 4 tablespoons cilantro
- 1 pinch salt
- 1 tablespoon olive oil
- 1 handful sesame seeds
- 1 tablespoon pomegranate molasses optional, if available
Instructions
- Heat your oven to 392°F/200°C, then cut your peppers in half and remove the inner membranes and seeds. Place the peppers on a tray lined with aluminum foil and bake for 30 to 40 minutes (they should be slightly blackened when you remove them).
- Leave them to cool so as not to burn yourself, then remove their skins, cut them into large cubes and place them in your blender with the walnuts. Blend until smooth.
- Then add the cumin, breadcrumbs, Cayenne pepper, minced garlic cloves, lemon juice, parsley, cilantro and a large pinch of salt, and blend again.
- Taste and adjust the seasoning as required (more salt, lemon, etc.). Place in a bowl and add a drizzle of olive oil, sesame seeds and sprinkle with fresh parsley. Enjoy!
Notes
Nutrition
This post may contain affiliate links, which means I’ll receive a commission if you purchase through my links, at no extra cost to you. Please read full disclosure for more information.
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