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    Accueil » Recipes » Appetizers

    Mexican quick and easy guacamole

    Publié le : Nov 21, 2021 · Modifié le : Nov 12, 2023 par Marie · Leave a Comment

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    This post may contain affiliate links, which means I’ll receive a commission if you purchase through my links, at no extra cost to you. Please read full disclosure for more information.

    Where does guacamole come from?

    Guacamole, which translates into Castilian as "avocado sauce", originated in the Aztec civilizations of the 1200s. While it's undeniably of Colombian or Mexican origin (it's a bit hazy), it's thanks to the conquistador Hernàn Cortés that we can now enjoy this delicious dish.

    Tomato or not tomato?

    The traditional recipe includes tomato. It is enjoyed between June and September. If it's in season, you can add more. Personally, I almost always make the recipe without the tomato, but that's a matter of personal taste 🙂

    Which avocado to choose?

    Did you know that, depending on the country of origin of your avocados, you run the risk of enriching the mafia? Find out more about green gold and alternatives in this Eco Tips.

    Which spices to choose?

    Alternatively, you can make your own spice mix, which I use when I have an extra five minutes to spare. Simply mix paprika, cumin, nutmeg, cayenne pepper, fine salt, garlic powder, coriander, ginger powder, parsley and black pepper.

    If you make this Mexican quick and easy guacamole, it would be so nice to leave me a comment and rate the recipe ⭐️⭐️⭐️⭐️⭐️. You can also tag me on Instagram, Pinterest, Facebook or Tik Tok, or even send me a photo, I love seeing my little dishes in your homes!

    📖 Recette

    Guacamole dans un boll avec pleins de chips autour et deux verres de bière.
    Pas encore de vote

    Mexican quick and easy guacamole

    A classic appetizer, ready in just 5 minutes and simply delicious!
    Servings 4 servings
    Prep Time 5 minutes mins
    Total Time 5 minutes mins

    Ingredients

    • ½ red onion
    • 1 avocado
    • ½ lime
    • 1 small tablespoon guacamole seasoning
    • Salt
    • Spicy chips
    • ½ tomato optional, if in season

    Instructions

    • Finely chop the red onion and mash the avocado with a fork or in a mortar and pestle.
    • Place the red onion, avocado, lime juice, salt and guacamole seasoning in a bowl.
    • Taste and adjust if necessary (salt, lemon juice or certain spices). Enjoy with good chips and a chilled mojito: we're off to Cuba!
    Author: Marie Compain
    Course: Appetizers
    Cuisine: Mexican
    Keyword: easy, super quick, tasty
    Régime: Dairy-free, Vegetarian

    This post may contain affiliate links, which means I’ll receive a commission if you purchase through my links, at no extra cost to you. Please read full disclosure for more information.

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    About Marie

    Marie Compain est la fondatrice, créatrice de recettes et photographe culinaire de Marie Food Tips. Depuis 2021, Marie partage ses recettes faciles et familiales, toujours gourmandes et bourrées de saveurs, pour la vie quotidienne ou les occasions plus spéciales.

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    Hi, I'm Marie!

    Welcome on Marie Food Tips, where we're all about flavor, good vibes, and zero stress. I whip up seasonal tasty dishes and indulgent desserts for everyday life and sometimes for special occasions. It's all about savoring the moment without any hassle!

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