This post may contain affiliate links, which means I’ll receive a commission if you purchase through my links, at no extra cost to you. Please read full disclosure for more information.
Tender and juicy, these chicken cutlets are bathed in a smooth, creamy sauce made with crème fraîche and button mushrooms. And...dinner is ready in just 25 minutes!
💙 Why you'll love them
- Absolutely delicious - say goodbye to dry, bland chicken breasts. With this ultra-creamy sauce, you're in for a treat!
- Easy - just a handful of ingredients, one pan and you're ready to go.
- Quick - in no time at all, you'll have a delicious dinner, for you or your family to enjoy.
😍For chicken lovers...
🍗Ingredients
You'll need the following ingredients to make these chicken cutlets with mushroom cream. You can find the quantities in the recipe card below.
- Flour - believe me, it makes all the difference. You'll soon understand!
- Chicken - I recommend chicken fillets or cutlets.
- Garlic - if you want to choose your garlic carefully so you do not encourage the slavery of Chinese prisoners, read my Eco Tips on the subject.
- Mushrooms - they're in season all year round, so make the most of them!
- White wine - use a dry white wine, such as Chardonnay, Sauvignon, Muscat, Riesling or Pinot Gris.
- Heavy cream - for an ultra-smooth, creamy sauce.
🍴Utensils
Buy Now → 
Buy Now → 
✨How to make the best creamy chicken cutlets?
Recipe details and quantities are in the recipe card below.
- Season your chicken cutlets with salt and pepper, massage to coat, then toss in flour.
- Cook the chicken on both sides until golden brown. Set aside.
- Brown the garlic and finely sliced mushrooms over high heat, stirring frequently.
- Deglaze with white wine and allow to evaporate completely over high heat.
- Add the cream and stir well.
- Transfer the chicken fillets back to the pan.
- Sprinkle with parsley and enjoy!
👩🏻🍳Chef's tip
Allow the white wine to evaporate before adding the cream. Otherwise, you'll end up with a very runny sauce.
❄️Storage
Store - place in an airtight tin in the fridge. They will keep for 2 days.
Reheat - put them in the microwave for a few minutes.
😋Other super quick meals
If you make those chicken cutlets with cream of mushroom, it would be so nice to leave me a comment and rate the recipe ⭐️⭐️⭐️⭐️⭐️. You can also tag me on Instagram, Pinterest, Facebook or Tik Tok, or even send me a photo, I love seeing my little dishes in your homes!
📖 Recette
Dreamy chicken with cream of mushroom
Ingredients
- 6 tablespoons all-purpose flour
- 2 large chicken breasts
- ½ teaspoon salt or to taste
- ½ teaspoon black pepper or to taste
- 0.8 oz unsalted butter
- 2 garlic cloves pressed
- 14 oz fresh mushrooms finely sliced
- 2 tablespoons white wine
- 10.5 oz heavy cream
Instructions
- Put the flour in a shallow dish. Season your chicken cutlets with salt and pepper, massage into the flour and toss.
- Heat the butter in a large frying pan over medium heat and cook the chicken on both sides until golden. Set aside on a plate.
- Brown the pressed garlic and finely sliced mushrooms for ten minutes over high heat, stirring often to prevent sticking.
- Deglaze with white wine and leave to evaporate for 5 minutes over high heat. Add the cream and mix well.
- Return the chicken fillets to the pan, sprinkle with parsley and enjoy!
Nutrition
This post may contain affiliate links, which means I’ll receive a commission if you purchase through my links, at no extra cost to you. Please read full disclosure for more information.
Répondre