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😋 A divine vegetarian aperitif recipe
We're not used to cooking artichokes for aperitifs, but I promise you that once you've tried this artichoke caviar, you'll be making it for every aperitif , because it's so quick and easy to make. Simply blend all the ingredients in a blender and you're ready to go!
💙 Why you'll love this artichoke caviar recipe
- Ready in just 5 minutes : an express recipe
- It requires just a handful of ingredients, many of which you probably already have in your cupboards.
- Ideal for last-minute aperitifs with family or friends
✅ A recipe suitable for gluten intolerant/allergic people
The ingredients in this recipe are gluten-free.
If you buy frozen or pre-cooked artichoke bottoms, simply check the composition to make sure they're gluten-free too.
🐹 Are there any vegan alternatives?
To make this recipe vegan, simply replace the Parmesan cheese with the vegan cheese of your choice.
🍋 What ingredients do you need?
Here are the ingredients you'll need to prepare this recipe. Quantities can be found in the recipe card at the end of this article.
- Artichoke bottoms: I find artichokes a little complicated to prepare, so for a quick and easy aperitif, use frozen or already-cooked artichoke bottoms. Of course, you can also use fresh ones if you prefer, by cooking them first.
- Olive oil
- Dujus de citron
- Paprika: I prefer mild, but you can also use smoked paprika.
- Fine herbs
- Grated Parmesan cheese
- Garlic cloves
- Salt and pepper
🧄 Which garlic to choose?
If you want to choose your garlic carefully so you do not encourage the slavery of Chinese prisoners, read my Eco Tips on the subject.
💡Frequently Asked Questions
I advise you to consume this recipe within 24 hours, because after that, artichokes can cause digestive problems. But believe me, this dip will be over long before then, it's so good!
You can enjoy them from May to September!
If you make this artichoke dip, it would be so nice to leave me a comment and rate the recipe ⭐️⭐️⭐️⭐️⭐️. You can also tag me on Instagram, Pinterest, Facebook or Tik Tok, or even send me a photo, I love seeing my little dishes in your homes!
📖 Recette
Easy cold artichoke dip
Ingredients
- ½ cup cooked artichoke hearts
- 5 tablespoons extra virgin olive oil
- ½ lemon juice
- 1 pinch sweet paprika
- 1 pinch herbes de Provence
- ½ cup grated Parmesan cheese
- 1 large garlic clove
- Salt to taste
- Black pepper to taste
Instructions
- If you have already-cooked artichoke, go directly to step 2. Otherwise, cook fresh or frozen artichoke hearts in a pan of boiling water.
- Cut your cooked artichoke hearts into large cubes, then place them in your blender with the lemon juice, minced/pressed garlic, salt, pepper, herbs, paprika, Parmesan and olive oil.
- Blend to a smooth, homogenous consistency and serve as an appetizer with toasted bread or blinis.
Notes
Nutrition
This post may contain affiliate links, which means I’ll receive a commission if you purchase through my links, at no extra cost to you. Please read full disclosure for more information.
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