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    Accueil » Countries » Italia

    Cheesy stuffed pasta shells with mushrooms

    Publié le : Jun 10, 2021 · Modifié le : Nov 13, 2023 par Marie · Leave a Comment

    Jump to Recipe Print Recipe

    This post may contain affiliate links, which means I’ll receive a commission if you purchase through my links, at no extra cost to you. Please read full disclosure for more information.

    These Stuffed Conchiglioni are an ultra-gourmet, comforting pasta topped with a blend of two cheeses and grilled mushrooms, with aromatic herbs and lemon: easy and effective, this flavorful recipe is a real treat every time!

    Conchiglioni stuffed with cheese and mushrooms

    💙 Why you'll love them

    • Really easy to make
    • For a solo treat or to impress your guests
    • The ingredients used are basic and easy to use

    🍋 Ingredients

    Quantities can be found in the recipe card below.

    • Conchiglioni pasta: choose pasta with free-range eggs In general, brands don't hesitate to put this on the package.
    • Button mushrooms
    • Three cheeses: ricotta, feta and Parmesan, which you can replace with others you like (mozzarella, burrata, goat's cheese, cheddar, etc.).
    • Aromatic herbs: thyme and basil
    • A lemon
    Stuffed conchiglioni in a dish.

    ✅ Gluten-free and vegan version

    • To make this recipe gluten-free: buy gluten-free pasta and check that none of your cheeses, salt or pepper contain gluten.
    • To make this recipe vegan: replace the cheeses with the vegan cheese of your choice.

    🥰 The Chef's advice

    Cook your pasta one minute longer than the recommended al dente time.

    ❄️ Storage

    Once out of the oven, they can be stored for up to 48 hours in an airtight tin in the fridge.

    Stuffed conchiglioni in a dish.

    🍝 Other gourmet pastas

    • Macaroni and cheese: American mac and cheese
    • Pasta with shrimp and Alfredo sauce
    • Pasta with leek, mozzarella and red onion (ultra-creamy)

    If you make those cheesy stuffed pasta shells with mushrooms, it would be so nice to leave me a comment and rate the recipe ⭐️⭐️⭐️⭐️⭐️. You can also tag me on Instagram, Pinterest, Facebook or Tik Tok, or even send me a photo, I love seeing my little dishes in your homes!

    📖 Recette

    Conchiglioni farcis aux fromages et champignons
    Pas encore de vote

    Cheesy stuffed pasta shells with mushrooms

    Conchiglioni stuffed with grilled mushrooms and two cheeses: a super-easy, comforting and delicious recipe.
    Servings 2 servings
    Prep Time 25 minutes mins
    Cook Time 20 minutes mins
    Total Time 45 minutes mins

    Ingredients

    • 6.5 oz Conchiglioni pasta also called large pasta shells
    • 8 oz fresh mushrooms
    • 1 tablespoon olive oil
    • 5 ounces ricotta
    • 5 ounces feta
    • 1 teaspoon thyme
    • ½ lemon
    • 1 tablespoon fresh basil leaves
    • 1 ounces Parmesan cheese
    • Salt
    • Pepper
    Metric - US Customary

    Instructions

    • Preheat your oven to 392°F/200°C in natural convection/static heat mode. Cook the Conchiglioni for the required time in a large pot of boiling water.
    • Meanwhile, finely chop the mushrooms and sauté in a pan over high heat with a drizzle of olive oil for around ten minutes.
    • In a bowl, mix the ricotta, feta, salt, pepper, thyme and a squeeze of lemon juice. Taste to check suitability, adjust if necessary, then add the mushrooms and mix again.
    • Once the pasta is cooked, use a tablespoon and your fingers to fill it with your mixture, place it in an ovenproof dish, then grate some fresh Parmesan over it and drizzle with a little olive oil.
    • Place in the oven for ten minutes. Add a few fresh basil leaves and enjoy piping hot.
    Author: Marie Compain
    Calories: 805kcal
    Course: Main course, Pasta
    Cuisine: Italian
    Keyword: delicious, gourmet, simple
    Régime: Vegetarian

    Nutrition

    Calories: 805kcal | Carbohydrates: 81g | Protein: 39g | Fat: 37g | Saturated Fat: 19g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 12g | Cholesterol: 109mg | Sodium: 1107mg | Potassium: 744mg | Fiber: 5g | Sugar: 6g | Vitamin A: 833IU | Vitamin C: 19mg | Calcium: 700mg | Iron: 3mg

    This post may contain affiliate links, which means I’ll receive a commission if you purchase through my links, at no extra cost to you. Please read full disclosure for more information.

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    About Marie

    Marie Compain est la fondatrice, créatrice de recettes et photographe culinaire de Marie Food Tips. Depuis 2021, Marie partage ses recettes faciles et familiales, toujours gourmandes et bourrées de saveurs, pour la vie quotidienne ou les occasions plus spéciales.

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