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    Accueil » Recipes » Main course

    Buckwheat Galette with cheese and grilled bacon

    Publié le : Feb 2, 2022 · Modifié le : Nov 14, 2023 par Marie · Leave a Comment

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    This post may contain affiliate links, which means I’ll receive a commission if you purchase through my links, at no extra cost to you. Please read full disclosure for more information.

    💙 Why will you love this recipe?

    • Only 5 ingredients make up this recipe!
    • It's very easy to make it vegetarian
    • It's ready in 15 minutes, so super fast.
    Two "galettes bretonnes" with Reblochon cheese, bacon and spinach on two plates with a plate of Reblochon cheese.

    🥞 A 100% customizable recipe

    You can replace the Reblochon with another cheese or a vegan cheese, the bacon with another meat or the meat substitute of your choice if you're vegetarian/vegan, and remove the spinach if you don't like it.

    ✅ A recipe suitable for gluten intolerant/allergic people

    Gluten-free buckwheat galettes are available on the market. In fact, buckwheat galettes are made...with buckwheat flour, which is gluten-free. But sometimes, manufacturers can add certain cereals that contain gluten. So be sure to check the composition of the ones you buy, to make sure that gluten is excluded (they're usually happy to mention it)!

    🥬 Make this recipe vegetarian

    To replace the meat in this recipe, simply use seitan, tofu or tempeh instead of bacon. Please note that many cheeses contain animal rennet (a coagulant that transforms milk into cheese by curdling it), and to my knowledge there is no Reblochon that does not. I therefore recommend replacing it with the vegan cheese of your choice.

    To find out if the cheese you're buying is vegetarian, look for the words "suitable for vegetarians". You can also look at the list of ingredients: if you see "rennet", it's 99% animal-based.

    Buckwheat galettes usually contain egg, so you'll need elbow grease and a good vegan buckwheat galette recipe!

    Hands cutting Breton galette with cutlery.

    If you make this buckwheat Galette, it would be so nice to leave me a comment and rate the recipe ⭐️⭐️⭐️⭐️⭐️. You can also tag me on Instagram, Pinterest, Facebook or Tik Tok, or even send me a photo, I love seeing my little dishes in your homes!

    📖 Recette

    Deux galettes bretonnes au Reblochon, lardons et épinards dans deux assiettes avec une assiette de Reblochon.
    Pas encore de vote

    Buckwheat Galette with cheese and grilled bacon

    A decadent galette for Candlemas, dripping with cheese, topped with crispy bacon, and featuring tender spinach.
    Servings 2 galettes
    Cook Time 20 minutes mins
    Total Time 20 minutes mins

    Ingredients

    • 2 buckwheat galettes
    • 1 cup bacon strips
    • 3 ½ cups baby spinach
    • 1 ⅔ cups Reblochon cheese Vacherin Mont d'Or, Beaufort cheese, goat cheese, Brie cheese, Epoisses cheese, Camembert cheese, Gorgonzola, etc...
    • A bit of unsalted butter
    Metric - US Customary

    Instructions

    • At medium-high heat, place a small pat of butter in a skillet and add bacon strips, then let them cook for 5 minutes.
    • Next, add the baby spinach leaves, reduce the heat to low, cover, and let them cook for another 5 minutes. Reserve the contents of the skillet.
    • Reduce the heat to low and place one buckwheat galette in the skillet, add the Reblochon cheese cut into large pieces, and the contents of the skillet. Cover once again and let it cook for 5 minutes.
    • Repeat the process with the second galette and enjoy!

    Notes

    I'm not sure Reblochon cheese is available here in the US. You can replace it with Vacherin Mont d'Or, Beaufort cheese, goat cheese, Brie cheese, Epoisses cheese, Camembert cheese, Gorgonzola, etc...
    Author: Marie Compain
    Course: Galettes, Main course
    Cuisine: French
    Keyword: comforting, delicious, easy, quick
    Régime: Gluten-free

    This post may contain affiliate links, which means I’ll receive a commission if you purchase through my links, at no extra cost to you. Please read full disclosure for more information.

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    About Marie

    Marie Compain est la fondatrice, créatrice de recettes et photographe culinaire de Marie Food Tips. Depuis 2021, Marie partage ses recettes faciles et familiales, toujours gourmandes et bourrées de saveurs, pour la vie quotidienne ou les occasions plus spéciales.

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