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    Accueil » Recipes

    Blackberry tart with vanilla creme patissiere

    Publié le : Aug 16, 2022 · Modifié le : Nov 12, 2023 par Marie · Leave a Comment

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    This post may contain affiliate links, which means I’ll receive a commission if you purchase through my links, at no extra cost to you. Please read full disclosure for more information.

    Super-simple, really delicious and totally seasonal, blackberry tart is to be eaten without moderation! A summer and early autumn dessert, it's also ultra gourmet. It's made with shortcrust pastry, a divine vanilla-flavored custard and fresh blackberries. Believe me, to taste it is to love it!

    Fresh blackberry tart on a plate with a cup of tea for a snack.

    💙 Why you'll love it

    • It's super easy to prepare
    • It requires very basic ingredients, and very few of them
    • Fresh and delicious, perfect for hot summer days.

    🥚Which egg to choose?

    Ideally pasture-raised organic. You can refer to the Eco Tips I've written on eggs to help you choose the right ones.

    🥰 Chef's tips

    If the edges of your pastry fall back when you bake it, this section is for you! I've had this happen to me many times, and it took me a long time to solve the problem, after numerous tests.

    Before baking, I recommend putting your tart pie crust in the freezer for 20 hour, and only putting it in the oven when it's hot. It's the thermal shock that ensures that the edges of the tart don't fall back.

    🤔 Frequently Asked Questions

    Can I make my pastry cream the day before?

    Of course! Once you've made it, leave it to cool, place it in a bowl and film it on contact (important to avoid a crust). Put it in the fridge: you can keep it like that for 48 hours (no more, as it contains egg yolks).

    How do you make a thick crème pâtissière?

    With my recipe, you can't beat the custard! It will thicken gradually over the heat, so give it some time (about 10 minutes).

    What pastry to use for a blackberry tart?

    I love using shortcrust pastry. But do yourself a favor and feel free to replace it with puff pastry, for example.

    When to eat blackberries

    In August and September, the season is short.

    🍓 Other fruit desserts

    • Easy strawberry rhubarb crumble
    • No-bake whipped cream and strawberry tart

    If you make this blackberry tart, it would be so nice to leave me a comment and rate the recipe ⭐️⭐️⭐️⭐️⭐️. You can also tag me on Instagram, Pinterest, Facebook or Tik Tok, or even send me a photo, I love seeing my little dishes in your homes!

    📖 Recette

    Tarte aux mûres fraîches dans son plat avec une tasse de thé pour le goûter.
    Pas encore de vote

    Blackberry tart with vanilla creme patissiere

    Fresh blackberry tart is an easy, gourmet summer dessert. Topped with vanilla custard, it's a real delight.
    Servings 6 servings
    Prep Time 15 minutes mins
    Cook Time 15 minutes mins
    Total Time 30 minutes mins

    Ingredients

    • 1 shortcrust pastry
    • 1 cup milk (240ml)
    • 1 packet vanilla sugar (5g)
    • 1 egg
    • 1 tablespoon white sugar + 1 teaspoon (20g)
    • 4 tablespoons all-purpose flour (30g)
    • ½ teaspoon vanilla extract
    • 3 ½ cups fresh blackberries (500g)
    • 1 lime for decoration
    Metric - US Customary

    Instructions

    • Preheat your oven to 380°F/195°C in natural convection/high and low static heat mode. Poke holes in the shortcrust pastry with a fork, then bake for 10-15 minutes.
    • Next, make the crème pâtissière: lightly boil the milk with the vanilla sugar. Once boiling, put on a low heat. Place the egg, sugar and flour in a bowl, mix well to prevent lumps, then add the mixture to the pan.
    • Mix gently with a whisk, gradually thickening the mixture to the consistency of crème pâtissière.
    • Wash the blackberries, then gently dry them in a clean tea towel.
    • Pour the crème pâtissière over the shortcrust pastry, arrange the blackberries on top and grate the zest of a lime with a zester for a pretty decoration. Enjoy!
    Author: Marie Compain
    Calories: 248kcal
    Course: Pies and tarts, Snacks and desserts
    Cuisine: French
    Keyword: comforting, delicious, gourmet
    Régime: Vegetarian

    Nutrition

    Calories: 248kcal | Carbohydrates: 43g | Protein: 8g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.003g | Cholesterol: 32mg | Sodium: 256mg | Potassium: 271mg | Fiber: 6g | Sugar: 9g | Vitamin A: 305IU | Vitamin C: 22mg | Calcium: 92mg | Iron: 2mg

    This post may contain affiliate links, which means I’ll receive a commission if you purchase through my links, at no extra cost to you. Please read full disclosure for more information.

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    About Marie

    Marie Compain est la fondatrice, créatrice de recettes et photographe culinaire de Marie Food Tips. Depuis 2021, Marie partage ses recettes faciles et familiales, toujours gourmandes et bourrées de saveurs, pour la vie quotidienne ou les occasions plus spéciales.

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    Hi, I'm Marie!

    Welcome on Marie Food Tips, where we're all about flavor, good vibes, and zero stress. I whip up seasonal tasty dishes and indulgent desserts for everyday life and sometimes for special occasions. It's all about savoring the moment without any hassle!

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