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    Accueil » Recipes » Main course » Meat and chicken

    Cheesy beef samosa

    Publié le : Apr 11, 2023 · Modifié le : Nov 14, 2023 par Marie · Leave a Comment

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    This post may contain affiliate links, which means I’ll receive a commission if you purchase through my links, at no extra cost to you. Please read full disclosure for more information.

    These samosas with minced meat and cream cheese are tasty, lightly spiced and crispy. Quick and easy, they're perfect for Ramadan or simply as a delicious starter or gourmet dish.

    Several kiri minced meat bricks on a plate, sprinkled with chives.

    If you like samosas, you'll love these honey and goat cheese samosas, these veggie samosas or these tuna samosas.

    Table des matières
    • 💙 Why you'll love them
    • 🧄 Ingredients
    • 🤔How to fold samosas?
    • 💡Frequently Asked Questions
    • ❄️ Preservation / freezing
    • 😋 Other delicious samosas
    • 📖 Recette

    💙 Why you'll love them

    • They're really quick and easy to make: all you have to do is briefly bake the filling, fill them and then brown them in the oven.
    • Only a few ingredients are needed to make these samosas.
    • They can be kept for several days, making them ideal for batch cooking.
    • They're the perfect convivial and generous dinner, to share with friends or family (or for a solitary gustatory pleasure).

    🧄 Ingredients

    These are the main ingredients, and the quantities can be found in the recipe card below.

    • Minced meat, the heart of the recipe.
    • Fillo pastry sheets, also called phyllo dough
    • Onion, to flavor the samosas.
    • Garlic - if you want to choose your garlic carefully so you do not encourage the slavery of Chinese prisoners, read my Eco Tips on the subject.
    • Spices: cumin, paprika, coriander (ground) and cayenne pepper.
    • Cream cheese. You can also replace it with goat's cheese or another cheese you like.
    Crunchy Kiri minced meat brick: you can see this creamy filling.

    🤔How to fold samosas?

    On these process shots, it's not the garnish of those veggie samosas, as it's the garnish from my honey goat cheese samosas. But I just wanted you to see that it's a super easy process and I'll walk you through it, step by step, no worries!

    An entire fillo pastry sheet, that will be cut in four equal strips.
    Two of the four strips.
    Two of the four strips on top of each other.

    💡Frequently Asked Questions

    How to cook these samosas?

    You can fry them in a pan filled with frying oil, or brush them with butter and brown them in the oven, as shown here.

    What accompaniments for samosas?

    If you'd like to enjoy them as a main course, accompany them with a salad or soup.

    ❄️ Preservation / freezing

    You can store them in an airtight tin in the fridge for around 2 days.

    If you've made too many, you can freeze them cooked: once cold, place them on a plate in the freezer without touching for around 2 hours. Once they have been pre-frozen, you can place them in a freezer bag and store them for 3 to 4 months.

    To defrost, pop them in the oven or frying pan for a few minutes.

    😋 Other delicious samosas

    • Samosas with pesto, sun-dried tomato, goat cheese and black olives
    • Chicken, curry and goat cheese samosas

    If you make this cheesy beef samosas, it would be so nice to leave me a comment and rate the recipe ⭐️⭐️⭐️⭐️⭐️. You can also tag me on Instagram, Pinterest, Facebook or Tik Tok, or even send me a photo, I love seeing my little dishes in your homes!

    📖 Recette

    Plusieurs bricks viande hachée kiri dans une assiette, parsemées de ciboulette.
    Pas encore de vote

    Cheesy beef samosa

    Tasty, lightly spiced and super crispy, these samosas with minced meat and cream cheese are quick and easy.
    Servings 20 samosas
    Prep Time 15 minutes mins
    Cook Time 20 minutes mins
    Total Time 35 minutes mins

    Ingredients

    • 10 fillo pastry sheets also called phyllo dough
    • 10.5 oz ground meat
    • 1 teaspoon olive oil
    • 1 onion
    • 2 garlic cloves
    • 2 tablespoons ground cumin
    • 2 tablespoons ground paprika
    • 1 tablespoon ground coriander
    • 1 pinch Cayenne pepper
    • ¾ cups cream cheese
    • 4 teaspoons butter
    • fine salt to taste
    • black pepper to taste
    Metric - US Customary

    Instructions

    • Finely chop the garlic and onion and sauté in a hot frying pan with a drizzle of olive oil until golden brown.
    • Add the minced meat, cumin, paprika, ground cilantro, cayenne pepper, salt and pepper. Leave to cook, then remove from the heat and leave to cool on a plate (important to avoid soaking the fillo pastry sheets).
    • Take one fillo pastry sheet and place a clean, damp kitchen towel over the others to prevent them from drying out (filo sheets dry extremely quickly). Preheat your oven to 410°F/210°C in natural convection/static heat mode, high and low. Lay the fillo pastry sheet on your work surface and cut it into four equal strips. Place the first two strips one on top of the other, with a little filling on the bottom right. Fold one corner of the strip over the filling to form a triangle (see process shots if necessary). Continue folding the triangle along the strip until you reach the end. Close the triangle, tucking the remaining fillo inside.
    • Repeat the process with the other two strips, then with all the fillo pastry sheets. 
    • Place the triangles on a baking sheet lined with parchment paper. Brush with melted butter and bake for 10 minutes. Enjoy!
    Author: Marie Compain
    Course: Appetizers, Samosas, Starters
    Cuisine: Indian
    Keyword: crispy, delicious, easy, quick

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    About Marie

    Marie Compain est la fondatrice, créatrice de recettes et photographe culinaire de Marie Food Tips. Depuis 2021, Marie partage ses recettes faciles et familiales, toujours gourmandes et bourrées de saveurs, pour la vie quotidienne ou les occasions plus spéciales.

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    Hi, I'm Marie!

    Welcome on Marie Food Tips, where we're all about flavor, good vibes, and zero stress. I whip up seasonal tasty dishes and indulgent desserts for everyday life and sometimes for special occasions. It's all about savoring the moment without any hassle!

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