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    Accueil » Recipes » Main course » Vegetables

    Zucchini noodles with cherry tomatoes & feta cheese

    Publié le : Jun 27, 2023 · Modifié le : Nov 11, 2023 par Marie · Leave a Comment

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    This post may contain affiliate links, which means I’ll receive a commission if you purchase through my links, at no extra cost to you. Please read full disclosure for more information.

    For a change from traditional pasta, treat yourself with these Zucchini Tagliatelle! Tender and melt-in-your-mouth, they're tossed with creamy grilled feta, roasted cherry tomatoes and herbs: a pure delight! Simple, easy and fast: what more could you ask for?

    Tagliatelle zucchini in a square white dish with a fork.
    Table des matières
    • 💙 Why you'll love them
    • 🍅 Ingredients
    • 👩🏻‍🍳 The chef's advice
    • ✅ Vegan and dairy-free version
    • 💡 Frequently Asked Questions
    • ❄️Storage
    • 😋 Other summer gems
    • 📖 Recette

    💙 Why you'll love them

    • They're extremely easy to make: just put everything in an ovenproof dish, leave to cook and it's ready! You have nothing more to do.
    • They require very few ingredients, all very basic, and are therefore quite economical.
    • You can prepare them in advance (2-3 days), so they're ideal for batch cooking.
    • They are gluten-free and vegetarian.

    🍅 Ingredients

    These are the main ingredients, and the quantities can be found in the recipe card below.

    • Zucchini: in season from May to October, so make the most of it!
    • Spinach: I recommend baby spinach, which is smaller, more delicate and tender than leaf spinach.
    • Cherry tomatoes: in season from June to October.
    • Feta cheese: this salty Greek cheese is ideal for this recipe.
    • Provençal herbs add even more sunshine to this pretty dish.
    • A shallot to enhance the flavour of the recipe.
    • Garlic - if you want to choose your garlic carefully so you do not encourage the slavery of Chinese prisoners, read my Eco Tips on the subject.
    • Hot cayenne pepper, to spice up the noodles.
    Zoom in on zucchini tagliatelle with basil leaves.

    👩🏻‍🍳 The chef's advice

    Fry your zucchini well, allowing the water to evaporate so they don't get soggy.

    ✅ Vegan and dairy-free version

    To make this recipe vegan and dairy-free, use vegan feta cheese - it exists!

    Tagliatelle zucchini in a square white dish with a fork.

    💡 Frequently Asked Questions

    Can I do them in advance?

    As they keep for 2 to 3 days in a tupperware in the fridge, yes you can!

    Can I use white or yellow zucchinis?

    Yes, of course!

    Which wine to drink with it?

    I recommend a white wine, such as a Sauvignon Blanc, an unoaked Chardonnay, a Vermentino or a Pinot Grigio.

    ❄️Storage

    Once cold, place in an airtight container. This means you can keep them in the fridge for 2 to 3 days.

    Tagliatelle zucchini in a square white dish with a fork.

    😋 Other summer gems

    • Baked stuffed tomatoes
    • Savory summer mini cheesecakes
    • Summer veggie eggs cocotte (French baked eggs)

    If you make these zucchini noodles, it would be so nice to leave me a comment and rate the recipe ⭐️⭐️⭐️⭐️⭐️. You can also tag me on Instagram, Pinterest, Facebook or Tik Tok, or even send me a photo, I love seeing my little dishes in your homes!

    📖 Recette

    Tagliatelles de courgette dans un plat blanc carré avec une fourchette.
    Pas encore de vote

    Zucchini noodles with cherry tomatoes & feta cheese

    Tender, melt-in-the-mouth zucchini tagliatelle mixed with creamy grilled feta and roasted cherry tomatoes: a pure delight!
    Servings 4 servings
    Prep Time 5 minutes mins
    Cook Time 30 minutes mins
    Total Time 35 minutes mins

    Ingredients

    • 4 ¾ cups zucchini
    • 3 ½ cups spinach
    • 2 cups cherry tomatoes
    • 1 ⅓ cups feta cheese
    • 2 tablespoons herbes de Provence
    • 1 shallot
    • 2 garlic cloves
    • 3 tablespoons olive oil
    • 1 pinch Cayenne pepper
    • 10 fresh basil leaves
    • black pepper to taste
    Metric - US Customary

    Instructions

    • Preheat your oven to 390°F/200°C on natural convection/static heat high and low.
    • Finely chop the shallot and garlic. Place the spinach, feta, cherry tomatoes, garlic, shallot, herbes de Provence and Cayenne pepper on top. Drizzle with olive oil and bake for 30 minutes.
    • Meanwhile, using a vegetable peeler, slice the zucchini into thin strips, then fry for 15 minutes over high heat with a tablespoon of olive oil. Stir often to prevent sticking.
    • After removing the feta from the oven, mash the cherry tomatoes and feta with a fork and add the zucchini tagliatelle. Sprinkle with fresh basil, pepper and enjoy (as the feta is already quite salty, I prefer not to add salt, but you can if you wish)!
    Author: Marie Compain
    Course: Main course, Vegetables
    Cuisine: French
    Keyword: delicious, moist
    Régime: Gluten-free, Vegetarian

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    About Marie

    Marie Compain est la fondatrice, créatrice de recettes et photographe culinaire de Marie Food Tips. Depuis 2021, Marie partage ses recettes faciles et familiales, toujours gourmandes et bourrées de saveurs, pour la vie quotidienne ou les occasions plus spéciales.

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    Hi, I'm Marie!

    Welcome on Marie Food Tips, where we're all about flavor, good vibes, and zero stress. I whip up seasonal tasty dishes and indulgent desserts for everyday life and sometimes for special occasions. It's all about savoring the moment without any hassle!

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