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    Accueil » Recipes » Main course » Pasta

    Viral Tik Tok spaghetti (million dollar spaghetti)

    Publié le : Feb 22, 2024 · Modifié le : Feb 22, 2024 par Marie · Leave a Comment

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    This post may contain affiliate links, which means I’ll receive a commission if you purchase through my links, at no extra cost to you. Please read full disclosure for more information.

    Spaghetti with a creamy Alfredo sauce + meat marinara + baked mozzarella cheese: no doubt, this recipe is the easy, decadent dinner you've been dreaming about. It's perfect for comfort food season and trust me, it's a real classic the whole family will love!

    Tik Tok spaghetti in a white baking dish.

    💙Why you'll love it

    • Super easy - only takes 10 minutes of preparation and it's a real cinch to make!
    • "THE" ultimate comfort food, as for me it's one of the best spaghetti recipe - imagine a homemade Alfredo sauce, a flavorful marinara with meat and lots of cheese... mouthwatering, right?
    • Simple ingredients - this recipe only uses very easy ingredients, to find in your local grocery store and to use.

    🍝Other pasta recipes for pasta lovers

    Cajun salmon Alfredo Fettuccine

    Cajun salmon Alfredo Fettuccine

    Boursin cheese pasta (baked)

    Boursin cheese pasta (baked)

    Creamy lemon orzo

    Creamy lemon orzo

    A spoon taking a portion of the Tik Tok spaghetti.

    🧀 Ingredients

    You can find a full list of ingredients and measurements in the recipe card below. Here are a few ingredient notes to make this million dollar spaghetti recipe.

    • Parmesan cheese - I really recommend buying a block of cheese and grating it yourself at the last minute for maximum flavor. As a descendant of an Italian family, I'd really advise you to avoid pre-grated Parmesan cheese in bags.
    • Ground beef - you can replace it with hot Italian sausage, ground chicken or ground turkey according to your tastes.
    • Optional - if you want a slight spicy taste, add some red chili flakes.

    ✨How to make this viral recipe?

    Recipe details and quantities are in the recipe card below.

    • Pour olive oil in a large skillet on medium-high heat.
    • Sauté onion for a couple of minutes.
    Olive oil drizzled in a frying pan.
    Minced onion in a frying pan.
    Minced onion golden brown and cooked in a frying pan.
    • Add the ground beef and let it cook for a few more minutes.
    Ground beef added to the frying pan.
    Cooked ground beef in a frying pan.
    • Then add garlic powder, Italian seasoning
    • And tomato sauce.
    • Cook for 3-4 minutes.
    Garlic powder and Italian seasoning added to the frying pan of cooked ground beef.
    Tomato sauce added to the frying pan of cooked ground beef.
    Meat marinara in the frying pan.
    • Preheat your oven at 390°F/200°C in natural convection/static heat mode top and bottom.
    • Meanwhile, place the pasta in a lot pot of water and cook according to the package directions.
    • Prepare the Alfredo sauce: melt the butter in a pan. As soon as it begins to melt, add the garlic and leave to cook for 1-2 minutes.
    A rechange of butter in a small frying pan.
    Pressed garlic added to the frying pan of melted butter.
    • Then switch to low heat, add the heavy cream and Parmesan cheese.
    • Mix for 2-3 minutes so the cheese melts perfectly.
    Heavy cream and freshly grated Parmesan cheese added to the frying pan of melted butter and pressed garlic.
    Homemade Alfredo sauce ready in the frying pan.
    • Place the cooked Spaghetti in a baking dish, pour the Alfredo sauce over it and mix.
    Cooked spaghetti placed in a white baking dish.
    Spaghetti mixed with Alfredo sauce in a white baking dish.
    • Add the beef mixture and shredded mozzarella cheese. Place the whole dish in the preheated oven for 5 to 10 minutes, until the mozzarella cheese is completely melted.
    Meat marinara added on top of the Alfredo Spaghetti.
    Shredded mozzarella cheese on top of the meat marinara, in a white baking dish.
    • Sprinkle with fresh parsley and enjoy!
    Tik Tok spaghetti in a white baking dish.

    👩🏻‍🍳 Chef's tips

    1. Cook your pasta al dente, because they will continue to cook in the oven for a few more minutes.
    2. Sprinkle fresh herbs on the dish, such as fresh basil or parsley, for best flavor.
    3. Serve this million dollar spaghetti (that's their other name) with a garlic bread for more deliciousness! And for cheese lovers, this cheese and garlic Crack bread would be absolutely perfect!

    ❄️Storage and freezing

    • Store - let it cool completely then store it in an airtight container in the refrigerator for up to 3 days.
    • Reheat - place the portion that you want to reheat in a microwave safe-dish than reheat for 1-2 minutes until pipping hot.
    • Freezing - place each portion in a freezer bag and pop into the freezer, with the date and recipe name.
    • Defrosting - place what you want to eat in a preheated oven (320°F/160°C) for 10 to 15 minutes, until perfectly hot.
    A spoon taking a portion of the Tik Tok spaghetti.

    😋If you love viral Tik Tok recipes...

    • One pot French onion pasta (viral Tik Tok recipe)
    • Easy and crispy accordion potatoes (viral Tik Tok recipe)

    If you make this dish, it would be so nice to leave me a comment and rate the recipe ⭐️⭐️⭐️⭐️⭐️. You can also tag me on Instagram, Pinterest, Facebook or Tik Tok, or even send me a photo, I love seeing my little dishes in your homes!

    📖 Recette

    Tik Tok spaghetti in a white baking dish.
    Pas encore de vote

    Viral Tik Tok spaghetti (million dollar spaghetti)

    Spaghetti with a creamy Alfredo sauce + meat marinara + baked mozzarella cheese: no doubt, this recipe is the easy, decadent dinner you've been dreaming about. It's perfect for comfort food season and trust me, it's a real classic the whole family will love!
    Servings 4 servings
    Prep Time 10 minutes mins
    Cook Time 30 minutes mins
    Total Time 40 minutes mins

    Ingredients

    • 1 onion minced
    • 2 teaspoons olive oil
    • 10.5 oz ground beef
    • 1 teaspoon garlic powder
    • 1 teaspoon Italian seasoning
    • 1 ⅔ cups tomato sauce
    • 9 oz Spaghetti pasta
    • ¼ cup unsalted butter
    • 1 garlic clove pressed
    • 1 cup heavy cream
    • 1 ⅓ cups Parmesan cheese in block
    • ⅞ cups shredded mozzarella cheese
    • parsley
    • ¼ teaspoon salt or to taste
    • ¼ teaspoon black pepper or to taste
    Metric - US Customary

    Instructions

    • Pour olive oil in a large skillet on medium-high heat and sauté onion for a couple of minutes.
    • Add the ground beef and let it cook for a few more minutes.
    • Then add garlic powder, Italian seasoning and tomato sauce and cook for 3-4 minutes.
    • Preheat your oven at 390°F/200°C in natural convection/static heat mode top and bottom. Meanwhile, place the pasta in a lot pot of water and cook according to the package directions.
    • Prepare the Alfredo sauce: melt the butter in a pan. As soon as it begins to melt, add the garlic and leave to cook for 1-2 minutes. Then switch to low heat, add the heavy cream and Parmesan cheese. Mix for 2-3 minutes so the cheese melts perfectly.
    • Place the cooked Spaghetti in a baking dish, pour the Alfredo sauce over it and mix.
    • Add the beef mixture and shredded mozzarella cheese. Place the whole dish in the preheated oven for 5 to 10 minutes, until the mozzarella cheese is completely melted.
    • Sprinkle with fresh parsley and enjoy!

    Notes

    • Store - let it cool completely then store it in an airtight container in the refrigerator for up to 3 days.
    • Reheat - place the portion that you want to reheat in a microwave safe-dish than reheat for 1-2 minutes until pipping hot.
    • Freezing - place each portion in a freezer bag and pop into the freezer, with the date and recipe name.
    • Defrosting - place what you want to eat in a preheated oven (320°F/160°C) for 10 to 15 minutes, until perfectly hot.
    Author: Marie Compain
    Calories: 1023kcal
    Course: Pasta
    Cuisine: American
    Keyword: comforting, delicious, easy, tasty

    Nutrition

    Serving: 1serving | Calories: 1023kcal | Carbohydrates: 61g | Protein: 43g | Fat: 68g | Saturated Fat: 38g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 21g | Trans Fat: 1g | Cholesterol: 201mg | Sodium: 1460mg | Potassium: 839mg | Fiber: 4g | Sugar: 9g | Vitamin A: 2226IU | Vitamin C: 10mg | Calcium: 652mg | Iron: 4mg

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    About Marie

    Marie Compain est la fondatrice, créatrice de recettes et photographe culinaire de Marie Food Tips. Depuis 2021, Marie partage ses recettes faciles et familiales, toujours gourmandes et bourrées de saveurs, pour la vie quotidienne ou les occasions plus spéciales.

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