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    Accueil » Recipes » Snacks and desserts

    Easy strawberry rhubarb crumble

    Publié le : Jun 30, 2021 · Modifié le : Nov 12, 2023 par Marie · Leave a Comment

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    This post may contain affiliate links, which means I’ll receive a commission if you purchase through my links, at no extra cost to you. Please read full disclosure for more information.

    This crumble is really a dessert I love to make in summer: after all, the combination of strawberry, mint and rhubarb is delicious! If you also add crumble batter, you're in for a real treat.

    For even more indulgence, feel free to add any toppings you like on top: a nice scoop of vanilla ice cream, slivered almonds, pistachios, chocolate crumbs, etc...

    💙 Why you'll love this recipe

    • It's really easy to make and quite quick.
    • It is ultra gourmet and contains only ingredients that are very easy to find and use.
    • It can be kept for several days and is ideal for sharing with family and friends.

    ✅ A recipe suitable for gluten intolerant/allergic people

    For those who are gluten intolerant or allergic, this recipe is perfectly feasible!

    Simply replace conventional wheat flour with any gluten-free flour. And the list goes on: rice flour, buckwheat flour, corn flour, chestnut flour, etc...

    As the other ingredients are gluten-free, that's the only change you'll need to make to this recipe.

    Zoom on the interior of the crumble.

    🐹 Are there any vegan alternatives?

    To make this recipe vegan, simply replace the butter with vegetable butter.

    The rest of the ingredients are of non-animal origin, so very few changes are needed to make this recipe vegan !

    🍓 When do you eat strawberries and rhubarb?

    The strawberry season is at its peak between April and July included.

    As for rhubarb, its season is short: April to June included.

    Strawberry and rhubarb crumble in a dish with tea and strawberries in a bowl.

    😇 Storage

    I recommend storing this crumble in an airtight container in the fridge. This means you can keep it for 2 to 3 days.

    📖 Recette

    Pas encore de vote

    Easy strawberry rhubarb crumble

    A summer fruit crumble lightly scented with mint, crispy on the outside and meltingly delicious on the inside!
    Servings 6 servings
    Prep Time 10 minutes mins
    Cook Time 40 minutes mins
    Total Time 50 minutes mins

    Ingredients

    For the crumble

    • ½ cup semi-salted butter (115g)
    • ½ cup brown sugar (120g)
    • 1 ⅞ cups all-purpose flour (230g)

    For the topping

    • 2 ¾ cups strawberries (400g)
    • 3 ⅓ cups rhubarb (405g)
    • a few fresh mint leaves
    • 4 tablespoons brown sugar divided
    Metric - US Customary

    Instructions

    • Remove your butter from the fridge, set aside and preheat your oven to 356°F/180°C in natural convection/static heat mode. Rinse your fruit well and peel your rhubarb with a vegetable peeler to remove as many filaments as possible. Hull the strawberries, cut in half and coarsely cube the rhubarb.
    • In two separate saucepans, sauté the strawberries and rhubarb over medium-high heat for 10 minutes. Add 2 tablespoons brown sugar and a few mint leaves to each pan, stirring frequently to prevent sticking.
    • Meanwhile, prepare the crumble batter: using your hands, mix together the soft butter, sugar and flour, until you have a sort of sand.
    • Once the fruit has set, place in an ovenproof dish. Add the crumble mixture and bake for 30 minutes in natural convection mode.
    • Leave to cool for ten minutes or so, then add toppings as desired, and enjoy!

    Notes

     
    • As European, I'm used to working in grams and milliliters. For savory dishes, the American measuring system can work just perfectly most of the time. But for anything sweet, I really recommend using a digital scale, which is much more precise. That way, you'll be sure to succeed with your recipes.
    • You can enjoy this crumble with the toppings of your choice: vanilla ice cream, flaked almonds, pistachios, chocolate crumbs, etc...
    Author: Marie Compain
    Calories: 351kcal
    Course: Snacks and desserts
    Cuisine: French
    Keyword: delicious, easy, gourmet, simple
    Régime: Vegetarian

    Nutrition

    Serving: 1serving | Calories: 351kcal | Carbohydrates: 49g | Protein: 3g | Fat: 17g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 43mg | Sodium: 139mg | Potassium: 251mg | Fiber: 2g | Sugar: 29g | Vitamin A: 614IU | Vitamin C: 30mg | Calcium: 74mg | Iron: 2mg

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    About Marie

    Marie Compain est la fondatrice, créatrice de recettes et photographe culinaire de Marie Food Tips. Depuis 2021, Marie partage ses recettes faciles et familiales, toujours gourmandes et bourrées de saveurs, pour la vie quotidienne ou les occasions plus spéciales.

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    Hi, I'm Marie!

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