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    Accueil » Recipes » Starters

    Smoked salmon verrine

    Publié le : Dec 9, 2022 · Modifié le : Oct 31, 2023 par Marie · Leave a Comment

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    This post may contain affiliate links, which means I’ll receive a commission if you purchase through my links, at no extra cost to you. Please read full disclosure for more information.

    This smoked salmon verrine is as easy to make as it is elegant, and is the perfect starter for Christmas Eve. Tasty, creamy and full of freshness, this little appetizer is sure to seduce your guests. No cooking, few ingredients and, what's more, it's very light!

    Smoked salmon verrines with white wine and blinis.
    Table des matières
    • 💙 Why you'll love it
    • 🍋 Ingredients
    • 💡 Frequently Asked Questions
    • ❄️Storage
    • 🎁 Other festive recipes
    • 📖 Recette

    💙 Why you'll love it

    • Very few ingredients!
    • Ultra-quick to make: 10 minutes maximum.
    • Normally, this recipe is gluten-free. But be sure to check the smoked salmon, the cream cheese and the pepper.

    🍋 Ingredients

    These are the main ingredients, and the quantities can be found in the recipe card below.

    • Smoked salmon: I recommend buying it already sliced. It can also be replaced by smoked trout, which is more economical.
    • Creme fraiche
    • Cream cheese: to add a little flavor to the creme fraiche.
    • Fresh herbs: dill and chives.
    • Lemon and pepper.
    Smoked salmon verrines with white wine and blinis.

    💡 Frequently Asked Questions

    Can I make this verrine the day before?

    Technically, you can, it'll be edible. But I advise you to make it at the last minute for maximum freshness.

    Can we customize this smoked salmon verrine?

    Of course you can! You can vary the herbs, add avocado, etc… be as creative as you like!

    What is a verrine?

    It's an appetizer or starter, a great classic of French cuisine, presented in a glass instead of on a plate.

    ❄️Storage

    Once made, place your verrines covered in cling film in the fridge, and eat within 24 hours.

    🎁 Other festive recipes

    • Scallop tartare
    • Savory mini cheesecake
    • Puff pastries with goat cheese, ham, roasted onions and honey

    If you make these verrines, it would be so nice to leave me a comment and rate the recipe ⭐️⭐️⭐️⭐️⭐️. You can also tag me on Instagram, Pinterest, Facebook or Tik Tok, or even send me a photo, I love seeing my little dishes in your homes!

    📖 Recette

    Pas encore de vote

    Smoked salmon verrines

    This smoked salmon verrine is as easy to make as it is elegant, and is the perfect starter for Christmas Eve. Tasty, creamy and full of freshness, this little appetizer is sure to seduce your guests. No cooking, few ingredients and, what's more, it's very light!
    Servings 3 large verrines
    Prep Time 10 minutes mins
    Total Time 10 minutes mins

    Ingredients

    • 8,5 oz smoked salmon
    • 2,8 oz creme fraiche
    • 2,5 oz cream cheese
    • 1 teaspoon dill
    • 1 teaspoon chives
    • ½ lemon
    • ½ teaspoon black pepper or to taste
    Metric - US Customary

    Instructions

    • Finely chop the smoked salmon and set aside.
    • In a bowl, mix the cream cheese, creme fraiche and black pepper.
    • Thinly slice the dill and chives and add them. Spoon the mixture into the glasses, add the sliced smoked salmon and a few drops of lemon juice. Enjoy!
    Author: Marie Compain
    Calories: 233kcal
    Course: Appetizers, Starters
    Cuisine: French
    Keyword: easy, no cooking, quick
    Régime: Gluten-free

    Nutrition

    Serving: 1verrine | Calories: 233kcal | Carbohydrates: 4g | Protein: 17g | Fat: 17g | Saturated Fat: 8g | Cholesterol: 58mg | Sodium: 710mg | Potassium: 221mg | Fiber: 0.5g | Sugar: 2g | Vitamin A: 709IU | Vitamin C: 5mg | Calcium: 67mg | Iron: 1mg

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    About Marie

    Marie Compain est la fondatrice, créatrice de recettes et photographe culinaire de Marie Food Tips. Depuis 2021, Marie partage ses recettes faciles et familiales, toujours gourmandes et bourrées de saveurs, pour la vie quotidienne ou les occasions plus spéciales.

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