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    Accueil » Recipes » Starters

    Puff pastry with goat cheese, ham, onions and honey

    Publié le : Jan 26, 2022 · Modifié le : Nov 12, 2023 par Marie · Leave a Comment

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    This post may contain affiliate links, which means I’ll receive a commission if you purchase through my links, at no extra cost to you. Please read full disclosure for more information.

    💙 Why you'll love this recipe?

    • It's ready in 20 minutes: ideal when you're feeling lazy.
    • You don't need many ingredients
    • It is easily adaptable: you can replace the goat cheese with the cheese of your choice and the ham with the meat or meat substitute of your choice.
    • These puff pastries can be enjoyed as an appetizer or as a main course, with a salad.

    ✅ Gluten-free

    • Goat's cheese is one of the cheeses that can be eaten by people with gluten intolerance.
    • Normally, white ham, cured ham and bacon are gluten-free.
    • Garlic, honey, eggs, onions and vegetable oils such as olive oil are gluten-free.
    • For puff pastry, opt for a puff pastry marked gluten-free, otherwise they'll all contain it.

    🥐 Other puff pastry recipes

    If you have any leftover puff pastry, you can make sweet puff pastries with Nocciolata (a spread similar to Nutella but better and more ethical) for your afternoon snack, or Pesto and Cheese puff pastries. Cheesy Pesto pinwheel for an aperitif or starter!

    If you make this puff pastry, it would be so nice to leave me a comment and rate the recipe ⭐️⭐️⭐️⭐️⭐️. You can also tag me on Instagram, Pinterest, Facebook or Tik Tok, or even send me a photo, I love seeing my little dishes in your homes!

    📖 Recette

    Feuilletés chèvre, jambon et oignons avec une main qui dépose un filet de miel.
    Pas encore de vote

    Puff pastry with goat cheese, ham, onions and honey

    These puff pastries are incredibly delicious and are ready in just 20 minutes!
    Servings 4 puff pastries
    Prep Time 5 minutes mins
    Cook Time 15 minutes mins

    Ingredients

    • 1 puff pastry
    • 1 tablespoon olive oil
    • ½ onion
    • 2 larges slices ham
    • ½ cup goat cheese
    • A few sprigs thyme
    • 4 teaspoons honey
    • 1 egg yolk
    • Salt
    • Black pepper
    Metric - US Customary

    Instructions

    • Preheat your oven to 390°F/200°C. Finely slice the onion and sauté it over medium-high heat in a pan with a drizzle of olive oil until it is nicely browned.
    • Cut your puff pastry into four equal squares. On each square, place ½ slice of ham, 3 good rounds of goat cheese, a bit of thyme, the roasted onions, and a drizzle of honey.
    • Finally, fold the puff pastry squares by the corners, brush them with beaten egg yolk, and place them in the oven on a baking sheet lined with parchment paper for 15 to 20 minutes (each oven is different).
    Author: Marie Compain
    Calories: 524kcal
    Course: Appetizers, Starters
    Cuisine: French
    Keyword: comforting, delicious, easy

    Nutrition

    Serving: 1serving | Calories: 524kcal | Carbohydrates: 35g | Protein: 14g | Fat: 37g | Saturated Fat: 12g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 19g | Cholesterol: 71mg | Sodium: 432mg | Potassium: 114mg | Fiber: 1g | Sugar: 7g | Vitamin A: 376IU | Vitamin C: 1mg | Calcium: 59mg | Iron: 2mg

    This post may contain affiliate links, which means I’ll receive a commission if you purchase through my links, at no extra cost to you. Please read full disclosure for more information.

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    About Marie

    Marie Compain est la fondatrice, créatrice de recettes et photographe culinaire de Marie Food Tips. Depuis 2021, Marie partage ses recettes faciles et familiales, toujours gourmandes et bourrées de saveurs, pour la vie quotidienne ou les occasions plus spéciales.

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    Hi, I'm Marie!

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