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Fruits, maple syrup & flaked almonds
In this sublime recipe, the fruit cooked in the maple syrup is meltingly soft, contrasting with the flaked almonds, which add a crunch we love! When they come out of the oven, the fruit is caramelized and juicy, and I swear it's simply divine...
Fast and super easy
This tart takes less than 10 minutes to make (just enough time to cut the fruit into strips), and then all you have to do is pop it in the oven! Super simple, isn't it?
When do you eat plums?
Their season is fairly short, so make the most of it: from July to September inclusive.
And nectarines?
Even shorter, they can only be enjoyed in August and September...
📖 Recette
Nectarine plum tart
Ingredients
- 1 shortcrust pastry
- 5 yellow nectarines
- 6 small red plums
- 2-3 tablespoons maple syrup
- 1 tablespoon sliced almonds
Instructions
- Preheat your oven to 356°F/180°C in natural convection mode. Roll out the shortcrust pastry in a mold, then poke holes in it with a fork.
- Cut your fruit into thin wedges and arrange them on the pastry. Add the maple syrup and flaked almonds.
- Bake in the oven for 40-45 minutes, then enjoy hot or cold - it's delicious!
Nutrition
This post may contain affiliate links, which means I’ll receive a commission if you purchase through my links, at no extra cost to you. Please read full disclosure for more information.
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