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    Accueil » Recipes » Main course » Pasta

    Gorgonzola pasta with mushrooms

    Publié le : Feb 13, 2022 · Modifié le : Nov 12, 2023 par Marie · Leave a Comment

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    This post may contain affiliate links, which means I’ll receive a commission if you purchase through my links, at no extra cost to you. Please read full disclosure for more information.

    🧀 A super adaptable recipe

    If you don't like Gorgonzola, you can replace it with another cheese of your choice. You can also leave in or remove the button mushrooms: adapt this recipe to your tastes!

    Pasta with Gorgonzola cream in a bowl with a glass of red wine.

    💙 Why will you love this recipe?

    • It's super-easy to prepare, requiring only a handful of ingredients.
    • It's very quick: in just 20 minutes, you can enjoy a delicious meal.
    • It is ideal for people with gluten allergies or intolerances (see my advice below).

    ‍✅ A recipe suitable for gluten intolerant/allergic people

    If you can't tolerate gluten, you can make this recipe with gluten-free pasta and remove the Espelette pepper, which may contain it (check the label).

    Onions, mushrooms, heavy cream, Gorgonzola and vegetable oils such as olive oil are gluten-free.

    Fork turning pasta with gorgonzola cream.

    ‍🍄 When do you eat onions and button mushrooms?

    Onions can be eaten from September to April inclusive, and button mushrooms...all year round!

    😇 Storage

    This pasta can be stored in the fridge for up to 48 hours, as long as it's in a tightly-sealed dish.

    To reheat, place briefly in the microwave.

    Pasta with gorgonzola cream seen from above with two glasses of red wine and spices.

    If you make these Gorgonzola pasta, it would be so nice to leave me a comment and rate the recipe ⭐️⭐️⭐️⭐️⭐️. You can also tag me on Instagram, Pinterest, Facebook or Tik Tok, or even send me a photo, I love seeing my little dishes in your homes!

    📖 Recette

    Pâtes à la crème de gorgonzola dans un bol avec un verre de vin rouge.
    Pas encore de vote

    Gorgonzola pasta with mushrooms

    Ultra creamy vegetarian pasta with melting Gorgonzola and tender mushrooms.
    Servings 2 servings
    Prep Time 5 minutes mins
    Cook Time 15 minutes mins
    Total Time 20 minutes mins

    Ingredients

    • 2 ½ cups pasta
    • 1 small yellow onion
    • 3 ½ cups mushrooms chopped
    • 4-5 tablespoons heavy cream
    • 1 ⅓ cups Gorgonzola cheese
    • 1 tablespoon olive oil
    • 1 tablespoon fresh parsley
    • 1 pinch Espelette pepper
    Metric - US Customary

    Instructions

    • Cook pasta in a large pot of boiling water following the time indicated on the packaging.
    • Meanwhile, sauté chopped onion and chopped mushrooms in a pan with a drizzle of olive oil over high heat.
    • Once they are browned, reduce the heat to low, add Gorgonzola cheese and heavy cream, cover, and let the cream thicken.
    • Drain the pasta, pour it into the saucepan with the sauce, and mix well. Add chopped fresh parsley and Espelette pepper.
    Author: Marie Compain
    Calories: 795kcal
    Course: Main course, Pasta
    Cuisine: Italian
    Keyword: comforting, delicious, easy, quick

    Nutrition

    Serving: 1serving | Calories: 795kcal | Carbohydrates: 71g | Protein: 34g | Fat: 43g | Saturated Fat: 23g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 14g | Cholesterol: 94mg | Sodium: 940mg | Potassium: 1036mg | Fiber: 5g | Sugar: 8g | Vitamin A: 1226IU | Vitamin C: 9mg | Calcium: 473mg | Iron: 2mg

    This post may contain affiliate links, which means I’ll receive a commission if you purchase through my links, at no extra cost to you. Please read full disclosure for more information.

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    About Marie

    Marie Compain est la fondatrice, créatrice de recettes et photographe culinaire de Marie Food Tips. Depuis 2021, Marie partage ses recettes faciles et familiales, toujours gourmandes et bourrées de saveurs, pour la vie quotidienne ou les occasions plus spéciales.

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