Go Back
–+ servings

Gorgonzola pasta with mushrooms

Marie Compain
Ultra creamy vegetarian pasta with melting Gorgonzola and tender mushrooms.
Pas encore de vote
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Main course, Pasta
Cuisine Italian
Servings 2 servings
Calories 795 kcal

Ingredients
 
 

  • 2 ½ cups pasta
  • 1 small yellow onion
  • 3 ½ cups mushrooms chopped
  • 4-5 tablespoons heavy cream
  • 1 ⅓ cups Gorgonzola cheese
  • 1 tablespoon olive oil
  • 1 tablespoon fresh parsley
  • 1 pinch Espelette pepper

Instructions
 

  • Cook pasta in a large pot of boiling water following the time indicated on the packaging.
  • Meanwhile, sauté chopped onion and chopped mushrooms in a pan with a drizzle of olive oil over high heat.
  • Once they are browned, reduce the heat to low, add Gorgonzola cheese and heavy cream, cover, and let the cream thicken.
  • Drain the pasta, pour it into the saucepan with the sauce, and mix well. Add chopped fresh parsley and Espelette pepper.

Nutrition

Serving: 1servingCalories: 795kcalCarbohydrates: 71gProtein: 34gFat: 43gSaturated Fat: 23gPolyunsaturated Fat: 3gMonounsaturated Fat: 14gCholesterol: 94mgSodium: 940mgPotassium: 1036mgFiber: 5gSugar: 8gVitamin A: 1226IUVitamin C: 9mgCalcium: 473mgIron: 2mg
Keyword comforting, delicious, easy, quick
Tried this recipe?Let us know how it was!