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    Accueil » Recipes » Toasts and foreign breads

    Focaccia bread sandwich

    Publié le : Apr 22, 2022 · Modifié le : Nov 12, 2023 par Marie · Leave a Comment

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    This post may contain affiliate links, which means I’ll receive a commission if you purchase through my links, at no extra cost to you. Please read full disclosure for more information.

    😋 The focaccia sandwich

    Tired of regular sandwiches or bakery sandwiches? Innovate a little with this focaccia sandwich, as delicious as it isoriginal. And its big plus: it's super easy to make! All you have to do is cook the vegetables, garnish the focaccia and you're ready to go 🙂

    💙 Why will you love this recipe?

    • She's ultra ultra gourmand
    • It's very easy to make
    • It's so easy to carry around, it's great for sandwiches!

    🍞 The basis of this recipe: focaccia

    I've already posted my focaccia recipe (you can find it here) which is honestly one of the best I've ever eaten!

    💡 Frequently Asked Questions

    How do you keep this focaccia sandwich?

    Focaccia sandwich can be stored for up to 48 hours in airtight container. I advise you to eat your sandwich after this time, otherwise it will be much less soft.

    Where can I find preserved lemons?

    You can find them in large supermarkets, in some markets or in exotic grocery stores.

    When to eat zucchinis, mushrooms and spinach?

    Zucchinis: May to October included.
    Mushrooms: all year long!
    Spinach: September to May included.

    If you make this Focaccia bread sandwich, it would be so nice to leave me a comment and rate the recipe ⭐️⭐️⭐️⭐️⭐️. You can also tag me on Instagram, Pinterest, Facebook or Tik Tok, or even send me a photo, I love seeing my little dishes in your homes!

    📖 Recette

    Pas encore de vote

    Focaccia bread sandwich

    A vegetarian sandwich with focaccia, topped with creamy burrata, grilled vegetables, pesto and preserved lemon.
    Servings 2 servings
    Prep Time 5 minutes mins
    Cook Time 15 minutes mins
    Total Time 20 minutes mins

    Ingredients

    • ½ focaccia
    • 1 ¼ cups zucchini
    • 2 cups cremini mushrooms
    • 2 teaspoons basil Pesto
    • 1-2 tablespoons burrata
    • 1 handful spinach leaves
    • ½ preserved lemon
    • Salt to taste
    • Black pepper to taste
    • 1 tablespoon extra virgin olive oil
    Metric - US Customary

    Instructions

    • In a frying pan with a drizzle of olive oil, place your zucchini and sliced mushrooms, season with salt and pepper, and cook over high heat for around ten minutes, stirring often to prevent sticking.
    • Cut your focaccia into rectangular slices, spread with Pesto and top with the spinach shoots, vegetables and burrata. Grate a little preserved lemon, season lightly with pepper and close the sandwich with a second piece of focaccia.
    • Repeat for the second sandwich.

    Notes

    Storage - focaccia sandwich can be stored for up to 48 hours in airtight container. I advise you to eat your sandwich after this time, otherwise it will be much less soft.
    Author: Marie Compain
    Calories: 399kcal
    Course: Main Course, Sandwich
    Cuisine: Italian
    Keyword: delicious, easy, quick
    Régime: Vegetarian

    Nutrition

    Serving: 1serving | Calories: 399kcal | Carbohydrates: 54g | Protein: 14g | Fat: 16g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 6mg | Sodium: 604mg | Potassium: 620mg | Fiber: 4g | Sugar: 6g | Vitamin A: 1725IU | Vitamin C: 21mg | Calcium: 79mg | Iron: 1mg

    This post may contain affiliate links, which means I’ll receive a commission if you purchase through my links, at no extra cost to you. Please read full disclosure for more information.

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    About Marie

    Marie Compain est la fondatrice, créatrice de recettes et photographe culinaire de Marie Food Tips. Depuis 2021, Marie partage ses recettes faciles et familiales, toujours gourmandes et bourrées de saveurs, pour la vie quotidienne ou les occasions plus spéciales.

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    Hi, I'm Marie!

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