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    Accueil » Recipes » Main course » Burgers

    Veggie falafel burger with yoghurt-mint sauce

    Publié le : Apr 8, 2022 · Modifié le : Nov 12, 2023 par Marie · Leave a Comment

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    This post may contain affiliate links, which means I’ll receive a commission if you purchase through my links, at no extra cost to you. Please read full disclosure for more information.

    🥰 Lebanon and America in the spotlight

    An original burger that blends Lebanese and American cultures, to which we add a gourmet mint and yogurt sauce.

    💙 Why will you love this recipe?

    • It is very gourmet and makes you travel to Lebanon and the United States in one bite.
    • It is made with very simple ingredients
    • It keeps very well
    Falafel burger on a board, held by one hand.

    🥬 When do you eat endives and sucrines?

    The chicory season runs from January to May included, and the sucrine season from October to July included.

    😇 Storage

    This burger will keep for 24 to 48 hours in your fridge, if kept in a tightly sealed tin. After that, it may lose some of its taste.

    If you make this veggie falafel burger, it would be so nice to leave me a comment and rate the recipe ⭐️⭐️⭐️⭐️⭐️. You can also tag me on Instagram, Pinterest, Facebook or Tik Tok, or even send me a photo, I love seeing my little dishes in your homes!

    📖 Recette

    Falafel burger sur une planche avec deux mains qui l'attrapent.
    5 d'1 vote

    Veggie falafel burger with yoghurt-mint sauce

    An original gourmet burger that combines Lebanese and American cultures.
    Servings 2 servings
    Prep Time 10 minutes mins
    Cook Time 10 minutes mins
    Total Time 20 minutes mins

    Ingredients

    • 2 burger buns
    • 10 falafels
    • 1 endive
    • ½ ¼ cup Greek yogurt or plain yogurt
    • 8-10 fresh mint leaves
    • 1 Gem lettuce or any other salad you like
    • 1 small shallot
    • 2 tablespoons olive oil
    • 1 tablespoon vinegar
    • Salt to taste
    • Black pepper to taste
    Metric - US Customary

    Instructions

    • In a hot frying pan, sauté the falafels over medium heat with a drizzle of olive oil for around 5 minutes, stirring frequently.
    • Once cooked, cut them in half and make your own sauce: chop the mint and mix with the fromage blanc, salt and pepper. Set aside.
    • Finely chop the shallot and mix with the olive oil, vinegar, salt and pepper. Cut off the base of the endive, remove the hard end and chop it, along with the sucrine. Reserve half of this salad for the side dish.
    • Cut the burger buns in half and brown in the toaster. Slice the red onion and assemble the burgers: on the base, place a little sauce, the half-falafels, slices of red onion and the salad. Serve with the remaining salad.
    Author: Marie Compain
    Course: Burger, Main course
    Cuisine: American, Lebanese
    Keyword: comforting, delicious, easy
    Régime: Vegetarian

    This post may contain affiliate links, which means I’ll receive a commission if you purchase through my links, at no extra cost to you. Please read full disclosure for more information.

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    About Marie

    Marie Compain est la fondatrice, créatrice de recettes et photographe culinaire de Marie Food Tips. Depuis 2021, Marie partage ses recettes faciles et familiales, toujours gourmandes et bourrées de saveurs, pour la vie quotidienne ou les occasions plus spéciales.

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