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    Accueil » Recipes » Main course » Vegetables

    The best eggplant involtini

    Publié le : Jun 23, 2021 · Modifié le : Nov 14, 2023 par Marie · Leave a Comment

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    This post may contain affiliate links, which means I’ll receive a commission if you purchase through my links, at no extra cost to you. Please read full disclosure for more information.

    Involtini, which means "roll" in Italian, is a traditional Italian dish. Here, slices of eggplant are bathed in tomato sauce, topped with a mixture of feta and ricotta cheeses, covered with grated mozzarella and then grilled in the oven. Perfect for a tasty, gourmet summer meal.

    In Italy, you'll find others with meat or vegetables. They can also be enjoyed as an aperitif or starter.

    💙 Why you'll love this recipe

    • It's truly divine: once you've tried it, you'll want to try it again as soon as the eggplants start to show.
    • Travel all the way to Italy in a single bite
    • It's quite simple to make

    🧄 Which garlic to choose?

    If you want to choose your garlic carefully so you do not encourage the slavery of Chinese prisoners, read my Eco Tips on the subject.

    💡 Frequently Asked Questions

    How to store eggplant involtini?

    Place in an airtight container and refrigerate. This means you can keep them for around 48 hours. To reheat them, a quick trip to the oven takes care of everything.

    Which cheeses go with involtini?

    I mix feta cheese and ricotta, and top with grated mozzarella so that it grates in the oven. But you can of course replace it with other cheeses you like (Comté, Beaufort, Emmental, goat's cheese, etc.).

    What can we do to support them?

    If you enjoy these little wonders as a main course, I recommend accompanying them with a salad and vinaigrette, for lightness.

    What wine to drink with this recipe?

    I recommend red wine, which will go extremely well, or rosé for warm summer evenings.

    When can eggplants be eaten?

    June to September inclusive.

    📖 Recette

    Zoom sur les involtini d'aubergine.
    Pas encore de vote

    The best eggplant involtini

    These eggplant rolls topped with cheese and grilled in the oven are a classic of Italian cuisine, ideal for summer.
    Servings 2 servings
    Prep Time 10 minutes mins
    Cook Time 40 minutes mins
    Total Time 50 minutes mins

    Ingredients

    • 2 large eggplants
    • 1 tablespoon olive oil
    • salt to taste
    • ½ teaspoon thyme
    • ⅔ cup ricotta cheese
    • ½ cup feta cheese
    • ⅞ cups tomato sauce
    • ¾ cup mozzarella cheese shredded
    • black pepper to taste
    • fresh basil leaves optional
    Metric - US Customary

    Instructions

    • Preheat your oven to 390°F/200°C. Wash your eggplants under running water, rubbing them, then remove both ends and peel them. Cut them into thin slices.
    • On a baking sheet, place parchment paper and the eggplant slices. Add a drizzle of olive oil, coarse salt, and a bit of thyme on each slice. Bake for 20 minutes, flipping the slices halfway through.
    • While they're baking, prepare the filling: in a bowl, mix ricotta, feta, lemon juice, thyme, and pepper. Taste to ensure it suits your preference and adjust if needed.
    • Remove the slices from the oven. On each slice, place a bit of the filling at one end, then roll them up one by one.
    • In an ovenproof dish, spread the tomato sauce. Then add the rolled eggplants and sprinkle the top with shredded mozzarella. Bake at 390°F/200°C for 20 minutes until the top is golden and bubbly. Check 5 minutes before the end to make sure nothing is burning (each oven is different).
    • Take the dish out of the oven, add some fresh basil leaves if desired, and enjoy!
    Author: Marie Compain
    Course: Main Course, Vegetables
    Keyword: cheesy, comforting, delicious, tender
    Régime: Vegetarian

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    About Marie

    Marie Compain est la fondatrice, créatrice de recettes et photographe culinaire de Marie Food Tips. Depuis 2021, Marie partage ses recettes faciles et familiales, toujours gourmandes et bourrées de saveurs, pour la vie quotidienne ou les occasions plus spéciales.

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    Hi, I'm Marie!

    Welcome on Marie Food Tips, where we're all about flavor, good vibes, and zero stress. I whip up seasonal tasty dishes and indulgent desserts for everyday life and sometimes for special occasions. It's all about savoring the moment without any hassle!

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