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    Accueil » Recipes » Toasts and foreign breads

    Tuna toast

    Publié le : Jun 5, 2023 · Modifié le : Nov 12, 2023 par Marie · Leave a Comment

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    This post may contain affiliate links, which means I’ll receive a commission if you purchase through my links, at no extra cost to you. Please read full disclosure for more information.

    This delicious tuna, cream cheese and tomato toast is super gourmet and express, as it's ready in less than 10 minutes! Tuna mixed with cream cheese, ginger, lime and a few herbs, then spread on toast. All served with a fresh tomato and a runny egg: a pure delight!

    Tuna, tomato and soft-boiled egg toast on a plate.

    💙 Why you'll love it

    • It's express: ready in less than 10 minutes!
    • It's really easy to make!
    • It requires few ingredients, and is easy to find and use.

    🍅 Ingredients

    These are the main ingredients, and the quantities can be found in the recipe card below.

    • Bread, the kind you like: seeded, wholemeal, gluten-free, etc...
    • Tuna : I recommend a good quality tuna, as it is one of the main ingredients in this recipe. The one with extra virgin olive oil is great!
    • Cream cheese
    • Herbs: chives, dill, parsley and basil.
    • Ginger: with its sweet, slightly lemony flavour, it delicately flavours the tuna.
    • Lime: in duo with ginger, they work great!
    • A tomato: make the most of it, it's in season from June to September inclusive. You can choose the color of your choice: red (classic), yellow (pineapple), green (Green Zebra) or even beef heart tomato.
    • Eggs - ideally pasture-raised organic. You can refer to the Eco Tips I've written on eggs to help you choose the right ones.
    • Balsamic vinegar

    💡 Frequently asked questions

    How to accompany this toast?

    I recommend a salad (baby spinach, for example) with a classic or original vinaigrette. Zucchini or carrot tagliatelle (depending on the season) or Edamame could also be a good idea.

    Can I make this recipe in advance?

    No, I wouldn't recommend it: the bread might go soft.

    ❄️Storage

    I advise you to eat this toast immediately after preparing it, as the bread may soften quickly.

    If you make this tuna, cream cheese and tomato toast, it would be so nice to leave me a comment and rate the recipe ⭐️⭐️⭐️⭐️⭐️. You can also tag me on Instagram, Pinterest, Facebook or Tik Tok, or even send me a photo, I love seeing my little dishes in your homes!

    📖 Recette

    Toast au thon, tomate et oeuf mollet dans une assiette.
    Pas encore de vote

    Tuna toast

    Tuna mixed with cream cheese, ginger and lime, then spread on toast with a fresh tomato and a runny egg.
    Servings 1 serving
    Prep Time 5 minutes mins
    Cook Time 3 minutes mins
    Total Time 8 minutes mins

    Ingredients

    • 1 slice bread
    • ⅔ cup tuna canned in extra virgin olive oil
    • ¼ cup cream cheese
    • 1 tablespoon chives
    • 2 tablespoons dill
    • 1 tablespoon parsley
    • 1 teaspoon ginger
    • ¼ lime
    • 1 small tomato
    • 1 egg
    • fresh basil
    • ½ teaspoon olive oil
    • Balsamic vinegar
    • salt to taste
    • black pepper to taste
    Metric - US Customary

    Instructions

    • Chop the dill, parsley and chives. In a bowl, mix the tuna, cream cheese, chopped herbs, ginger and lime juice.
    • Toast your slice of bread and place the mixture on top.
    • Add the chopped tomato and place your egg with the shell in a pan of boiling water: leave to cook for 6 minutes, then run under cold water to stop the cooking process, before peeling.
    • Place the soft-boiled egg on the toast, season with salt and pepper, a little basil, a drizzle of olive oil and Balsamic vinegar, and enjoy!
    Author: Marie Compain
    Course: Main course, Toast
    Cuisine: French
    Keyword: comforting, delicious, yummy

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    About Marie

    Marie Compain est la fondatrice, créatrice de recettes et photographe culinaire de Marie Food Tips. Depuis 2021, Marie partage ses recettes faciles et familiales, toujours gourmandes et bourrées de saveurs, pour la vie quotidienne ou les occasions plus spéciales.

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    Hi, I'm Marie!

    Welcome on Marie Food Tips, where we're all about flavor, good vibes, and zero stress. I whip up seasonal tasty dishes and indulgent desserts for everyday life and sometimes for special occasions. It's all about savoring the moment without any hassle!

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