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    Accueil » Recipes » Starters

    15-minute mushroom crostini

    Publié le : May 4, 2022 · Modifié le : Nov 13, 2023 par Marie · Leave a Comment

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    This post may contain affiliate links, which means I’ll receive a commission if you purchase through my links, at no extra cost to you. Please read full disclosure for more information.

    🇮🇹 A classic of Italian cuisine

    Toasted baguette slices rubbed with garlic, herb-roasted mushrooms and Parmesan cheese: this quick and delicious starter will have you loving Italian cuisine once again!

    Garlic crostini topped with grilled mushrooms and grated Parmesan.

    🧄 A gourmet recipe created for an Eco Tips

    Without even knowing it, we can be supporting the slavery and exploitation of Chinese prisoners just by buying garlic…What's more, garlic from China can also be very unhygienic! Take a look at the Eco Tips I wrote on garlic to find out more.

    It's to illustrate this Eco Tips that I've created this easy, quick and mega-gourmet recipe! In case you were wondering, crostini originated in Italy way back in the Middle Ages.

    💙 Why you'll love them

    • It's very easy to make and quick to prepare
    • It takes us all the way to Italy
    • It's ideal for last-minute appetizers

    ✅ Gluten-free version

    If you're allergic or intolerant to gluten, don't panic, I've got substitutes for you to make this recipe.

    Buy gluten-free baguette or gluten-free bread.

    🐹 Are there any vegan alternatives?

    Making this recipe vegan is very simple: simply replace the Parmesan cheese with the vegan cheese of your choice!

    🍄 When do you eat mushrooms?

    You can eat them all year round, ain't life grand?!

    😇 Storage

    You can keep these crostini in an airtight box in the fridge for 2 to 3 days. If you ever want to leave them longer, it won't hurt, but the crostini will surely have lost some of their flavor.

    To reheat them, just pop them in the oven for a few minutes. But don't use the microwave, or they'll go all soft!

    📖 Recette

    Garlic crostini topped with grilled mushrooms and grated Parmesan.
    5 de 2 votes

    Mushroom, garlic and Parmesan crostini

    Toasted baguette rubbed with garlic, roasted mushrooms and Parmesan: a simple, gourmet starter!
    Servings 20 crostini
    Prep Time 5 minutes mins
    Cook Time 10 minutes mins
    Total Time 15 minutes mins

    Ingredients

    • 1 baguette
    • 1 garlic clove
    • 1 tablespoon olive oil
    • 7 oz mushroom chopped
    • 1 tablespoon thyme divided
    • 1 tablespoon chives divided
    • 1 pinch Espelette pepper
    • 1 oz Parmesan cheese freshly grated
    • 1 filet de balsamic vinegar
    • ½ teaspoon salt
    • ½ teaspoon black pepper
    Metric - US Customary

    Instructions

    • Preheat your oven in natural convection/static heat mode to 350°F/180°C. Meanwhile, cut your baguette into thin slices, place them on a baking tray lined with aluminum foil and, once the oven is hot, place in the oven for around ten minutes.
    • Cook the mushrooms in a frying pan over high heat with the olive oil. Add chives, thyme, salt, pepper and a pinch of Espelette pepper.
    • Once the baguette is golden-brown, let it cool slightly so as not to burn yourself, and rub the slices with a clove of garlic.
    • On each slice, place the mushrooms, freshly grated Parmesan cheese and drizzle with the balsamic vinegar.
    Author: Marie Compain
    Calories: 47kcal
    Course: Starters
    Cuisine: Italian
    Keyword: crispy, easy, gourmet, quick
    Régime: Vegetarian

    Nutrition

    Serving: 1crostini | Calories: 47kcal | Carbohydrates: 7g | Protein: 2g | Fat: 1g | Saturated Fat: 0.4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Cholesterol: 1mg | Sodium: 160mg | Potassium: 52mg | Fiber: 0.4g | Sugar: 1g | Vitamin A: 35IU | Vitamin C: 1mg | Calcium: 32mg | Iron: 1mg

    This post may contain affiliate links, which means I’ll receive a commission if you purchase through my links, at no extra cost to you. Please read full disclosure for more information.

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    About Marie

    Marie Compain est la fondatrice, créatrice de recettes et photographe culinaire de Marie Food Tips. Depuis 2021, Marie partage ses recettes faciles et familiales, toujours gourmandes et bourrées de saveurs, pour la vie quotidienne ou les occasions plus spéciales.

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    Hi, I'm Marie!

    Welcome on Marie Food Tips, where we're all about flavor, good vibes, and zero stress. I whip up seasonal tasty dishes and indulgent desserts for everyday life and sometimes for special occasions. It's all about savoring the moment without any hassle!

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