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–+ large cocktails

Raspberry Bellini

Marie Compain
A classic from Venice, the Bellini is a mythical Italian cocktail made with Prosecco and white peach purée. I've revisited it here with a delicious raspberry purée. It's super-easy to make, festive, gourmet and express!
5 d'1 vote
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Prep Time 5 minutes
Total Time 5 minutes
Course Beverages, Cocktails
Cuisine Italian
Servings 2 large cocktails

Ingredients
 
 

  • 1 ⅔ cups raspberries frozen or fresh, depending on the season
  • ¼ lime
  • 8,5 floz Prosecco
  • 2-4 tablespoons brown sugar or 2 tablespoons of sugar syrup
  • Ice cubes
  • Fresh mint leaves optional

Instructions
 

  • Using a mortar and pestle, crush your raspberries (if frozen, defrost well beforehand).
  • Rub the rim of each glass with a quarter of a lime. Place a small amount of brown sugar on a flat plate. Dip the rim of each glass in brown sugar to form a pretty decoration.
  • Top each with Prosecco, then raspberry purée. Add brown sugar (or sugar syrup) and a few ice cubes, taste and adjust if necessary (more brown sugar or sugar syrup, for example), then enjoy chilled!
  • You can also add a few fresh mint leaves if you like.
Keyword bellini, fast, festive, with alcohol
Tried this recipe?Let us know how it was!