Go Back
–+ servings

Easy delicious Teriyaki chicken

Marie Compain
A gourmet Japanese specialty: super-tender marinated chicken, topped with a lightly sweet soy-sake sauce, rice and cilantro.
Pas encore de vote
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Course Chicken, Main course
Cuisine Japanese
Servings 2 servings
Calories 729 kcal

Ingredients
 
 

  • 2 chicken breasts
  • ⅔ cup rice
  • 1 tablespoon cilantro
  • 1 teaspoon sesame seeds

For the Teriyaki sauce

  • 6 tablespoons soy sauce
  • 4 tablespoons mirin
  • 1 tablespoon sake
  • 3 tablespoons honey
  • 2 tablespoons cornstarch
  • 0.35 oz fresh ginger
  • 1 garlic clove

Instructions
 

  • Scrape the skin off the ginger with a spoon, then grate. Mix with the soy sauce, mirin, sake, honey and cornstarch, then set aside.
  • Cut the cutlets into coarse pieces, place in a bowl, pour the marinade over them and chill for 15 to 20 minutes.
  • Meanwhile, cook the rice for the time indicated on the packaging.
  • In a frying pan over medium heat, place the finely minced garlic and the chicken without the marinade. Leave to cook, stirring frequently to prevent sticking.
  • Once the chicken is cooked, add the marinade and let it thicken while stirring.
  • When the sauce has a syrupy texture, transfer the contents of the pan to plates with the rice. Add the sesame seeds and a few fresh cilantro leaves, and enjoy!

Nutrition

Serving: 1servingCalories: 729kcalCarbohydrates: 105gProtein: 59gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.03gCholesterol: 145mgSodium: 3592mgPotassium: 1078mgFiber: 2gSugar: 35gVitamin A: 82IUVitamin C: 4mgCalcium: 56mgIron: 3mg
Keyword delicious, easy, quick
Tried this recipe?Let us know how it was!